St. Louis on the Air

Diving into STL winter soups, and sweets, with Sauce Magazine


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The latest Sauce Magazine issue is a treat for fans of soups and sweets. Sauce writer Ileana Martinez runs down her favorite winter soups, including Doenjang Jjigae at Joo Joo Restaurant & Karaoke, and the Sopa de Pollo (chicken soup) at Merendero Las Catrachitas. Then, we meet chocolate maker Flynn Edgerton, featured on Sauce’s list of “Ones to Watch,” who has found a home for his passion at Sump Coffee.
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St. Louis on the AirBy St. Louis Public Radio

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