Have you found yourself looking down the Irish whiskey aisle with a look of confusion on your face? Well, you're not alone. Single grain, single pot still, these are names that can throw you for a loop.

Today we are going to get some clarity on the issue from a man who is distilling pot still whiskey in Colorado. Patrick Miller is my guest and he'll tell us how he fell in love with the style, what it is, and why triple distilling is so beneficial for it. Plus we'll taste 5 of his whiskeys and talk Irish whiskey history.