this first episode of the gosscast dives into everything food!
discussing the regulations around everyday people selling their food to the chemicals hidden in some of our favorite foods. today i am accompanied by my father peter goss from belfast, maine. peter was a teacher in new mexico, who moved to maine and has devoted a chunk of his free time towards learning and spreading the word about how good food can be.
links mentioned:
dirty dozen - https://www.ewg.org/foodnews/dirty-dozen
clean fifteen - https://www.ewg.org/foodnews/clean-fifteen
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