A CRISPR Bite: How gene-editing technology is changing our food

DNA Today: Sam Sternberg


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What are the key  safety, ethical and regulatory considerations for using CRISPR technology? DNA Today digs into all of that and more with biochemist and CRISPR expert Sam Sternberg.

Enjoy this bonus episode from our friends at the DNA Today podcast. And be sure to follow their show for more great episodes.

Leave a 5-star rating and review of this episode on Apple podcasts to help us spread the word. Have more to say? Email us at [email protected]. Follow for updates on Instagram @acrisprbite

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A CRISPR Bite: How gene-editing technology is changing our foodBy Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr

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