<p>Chef Kaybee talks about her job stage in downtown Los Angeles, making macarons, and her interview about her pastry cream demo at one of the community colleges in LA. </p>

Chef Kaybee talks about her job stage in downtown Los Angeles, making macarons, and her interview about her pastry cream demo at one of the community colleges in LA.

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Chef Kaybee talks about her life and career as a pastry chef, why she got into baking to begin with, and some intense kitchen-chef stories and situations. Her aim is to inspire by her constant goal to be the best chef that she can be, and to live her best life within that.

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Do it for you

Do it for you