In this week's episode, Marissa & Tracy are joined by Dr. Yasmine Mason, founder of Fermentation Farm in Costa Mesa, California. Dr. Yas shares the story of how her thriving business came to be and offers the wisdom and insight she has gained along the way.

1. Yasmine shares how the French and Filipino cultures shaped her culinary skills and her love of preparing food that both nourishes the body and tastes amazing.

2. Dr. Yas tells the story of how Fermentation Farm grew from the kombucha on her kitchen counter into a wildly successful shop and restaurant.

3. We hear how Dr. Yas arrived at her "word" for 2023 and why it's been essential to the continued growth of her business.

4. Yasmine shares the story of the term "pluck" and how it has shaped the course of her life and work. She reflects on the advice she wants to offer her children as they prepare to enter the next chapter of their lives.

If you have a dream or desire, big or small, but aren't sure where to begin, you will love hearing Dr. Yasmine's story. She has truly found the magic in doing work that you love in a way that adds value to the world. We know you will be inspired by Dr. Yasmine's energy and passion.