Do What You Want Radio with Jordan Hefler

In this episode, Jordan interviews Connor Lock of S E V E N about the hardships of starting and running a business, how you’ll be more successful if you can ask how you can help, and when is the content creation bubble going to burst?

In this solo minisode, Jordan recaps her recent 2 week trip to France, addresses why she's been taking a break from seemingly everything, and how summertime + putting unnecessary pressure on yourself can fuel burnout.

In this episode, Jordan interviews published photographer James Patrick about establishing a photography business, learning how to say no, and cultivating confidence to create art and opportunity.

In this episode, I interview Sensei and his partner Elle about their creative project Ellemnop.Art. We talk about building a virtual art gallery and support system for artists, putting relationships first, and how I feel about conspiracy theories and Crocs.

In this episode, I interview Sara West, a professional organizer, about leaving your comfort zone, starting with just one client, and inspiring simplicity through organization.

In this episode, I interview business and life satisfaction mentor/self proclaimed “Joyologist” Allison Braun about now sacrificing what you want, how to cultivate self confidence, and crushing the scarcity mindset when it comes to money!

In this episode Jordan interviews Jacob of Agenda Trading Company about working for yourself, designing and screen printing apparel, and being an authentic brand.

In this episode Jordan interviews Keith & Bruce of Seaux LA, a Baton Rouge based music booking company, about how to be strategic with booking concerts and what it’s like to work with your best friend.

In this episode, I interview Theresa Matherne of Theresa Elizabeth Photography about Pinterest and why every photographer needs to utilize it, how to optimize the content you’ve already made, and pricing yourself/knowing your worth.

In this episode, I interview Red Stick Spice owner Anne Milneck about going to culinary school later in life, purchasing an existing business and evolving the brand, and making home cooking accessible to everyone.