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We chase comfort food into kitchen science, then tackle hard questions about faith, intent, and the ethics of altar calls, before detouring into Bigfoot, word nerd delights, and a stack of live show plugs. Warm, curious, and a little feral, we cook, question, and invite you to the table.

• new recording space energy and a run of fall cravings
• beans vs no-beans chili and texture talk
• tapioca backstory and cassava roots
• sourdough starter management and discard uses
• nostalgia cooking, sloppy joes, and mustard’s role
• fast-food fish, fish sticks, and honest comfort
• TikTok inspiration, French onion soup, and baguettes
• brassica family, hybrids, and evolution analogies
• protein bowls, science and faith side by side
• altar calls at funerals and intent vs doctrine
• church charity contradictions and online “gotchas”
• Bigfoot near Bald Eagle and credible witnesses
• accuracy vs precision explained for everyday use
• open mics, upcoming shows, and Friendsgiving invite

Message us, we’ll be here. If you want to know what to bring, we’re doing all the main dishes, just bring maybe a dessert or whatever you want to drink

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