We made it to Episode 50! Jay and Sigh celebrate the half-century mark with a big serve of barbecue madness, food experiments and smoky chaos. Live fire, art, tattoos, man caves and a whole lot of brisket banter – this milestone episode brings the heat.

In this episode:

• Brisket Jail

• Under Seasoned brisket

• 3kg Wagyu caveman steak

• “My kids won’t eat my pizza!”

• Keto Keto Carnivore experiment

• Rate My Barbecue

• Umami sausage rolls

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