Both Bridget and Nick are a little bummed about the extended Corona shut down, but they rallied through to provide a fun episode after all. In this episode, we talked about:

• The Rioja-style Pork Chop recipe Nick cooked during this week's Virtual Wine & Food Cookoff Challenge versus Chef Nelly from Grand Geneva Resort & Spa. You can watch the cookoff here.
• Nick is pumped up about The Last Dance (a documentary about the Jordan-era Bulls) coming out on Sunday.
• Bridget loves seeing good news on sharelemonade.com.
• Nick is all over this Eero Home WiFi system for better coverage and faster internet in your house.
• Bridget loves these leggings - with pockets! - that are comfy and practical. 
• We talked about this week's meal plan, and Bridget is excited to make this Crustless Quiche recipe, while Nick is looking forward to this crunchy and flavorful BBQ Chicken BLT Salad.
• Plus lots more: Kid Corner, Dad jokes, cooking tips, and general frivolity.

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Thanks for listening, we hope you have a great week, stay safe, and we'll talk again soon!

Nick & Bridget

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