Episode 91: In this episode of Roast It Yourself, Stephen and Catherine answer a listener question from John in the UK about improving roast consistency and taking the first steps toward starting a small coffee business.

They share practical, real-world advice on getting the most out of your current setup, how to squeeze maximum experience of each roast, and how simplifying your coffee lineup can lead to better, more consistent results. Along the way, they also explore whether tools like AI can actually help with roast profiling—or if experience still matters most.

It’s a focused, no-nonsense conversation for anyone looking to level up their roasting or turn their passion into something more serious.

Send your coffee roasting questions to [email protected]

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