Bawal ba talaga ang kumain ng karne ng baboy o baka kapag may gout o mataas ang uric acid? Akala ng marami, parusa at pagpapagutom agad ang tanging solusyon!
Sa episode na ito ng Doctor Next Door: The Podcast, babasagin ni Doc Dex Macalintal ang mga maling akalang ito gamit ang totoong siyensya. Alamin kung bakit hindi ang lean red meat ang numero unong kaaway ng gout mo, at kung ano ang TOTOONG mga salarin na mas dapat mong layuan—mula sa lamang-loob, ilang seafood, hanggang sa matatamis na softdrinks at alkohol!
📌 In this episode, you’ll learn: • The Purine to Uric Acid Pipeline: Paano nga ba nabubuo ang gout? • The Real Culprits: Bakit mas delikado ang organ meats, softdrinks, at beer kaysa sa lean meat? • The 7-Day "Uric Acid Balance" Challenge: Simple steps para ma-enjoy ulit ang ulam nang walang takot at guilt!
📲 Panoorin ang buong episode at i-stream din sa Spotify!
📢 SPECIAL THANKS: The Nutrifacts segment in this episode is brought to you in partnership with Live Lighter and Novo Nordisk Philippines.
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