If the saying goes, "You are what you eat," then Chicagoans are deep-dish pizza or Chicago dogs, Philadelphians are Philly cheesesteaks, and perhaps New Mexicans are green chiles.

But what about Arizonans? Does the Valley have a food to call its own? And if it does, what does it say about our culture?

Producer Taylor Seely finds out on this episode of Valley 101. And be sure to submit your questions at Valley101.azcentral.com.

Follow Taylor on Twitter: @taylorseely95

Follow Valley 101 on Twitter: @valley101pod

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