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Does your wine have legs? And what makes the dough sour?
On the show this week, we continue our Locked in Science show, with Chris looking into the (grape) pressing issue of why wine sticks to the side of your glass, and Claire explores the wild world of Sourdough.
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By Chris Lassig, Stuart Burns, Claire Farrugia and Linden Ashcroft.
4.3
33 ratings
On the show this week, we continue our Locked in Science show, with Chris looking into the (grape) pressing issue of why wine sticks to the side of your glass, and Claire explores the wild world of Sourdough.
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