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Does your wine have legs? And what makes the dough sour?
On the show this week, we continue our Locked in Science show, with Chris looking into the (grape) pressing issue of why wine sticks to the side of your glass, and Claire explores the wild world of Sourdough.
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By Chris Lassig, Stuart Burns and Claire Farrugia and others.
4.3
33 ratings
On the show this week, we continue our Locked in Science show, with Chris looking into the (grape) pressing issue of why wine sticks to the side of your glass, and Claire explores the wild world of Sourdough.
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