It’s a big move for the tiny DogBerry Brewing in West Chester. Not only are they leaving their local-loved taproom behind, but the brewery is growing ten-fold in their production size. It’s a choice that leaves a lot of questions for a lot of folks, and we set out this week to answer them all.

Sitting down with owners Tony Meyer and Chris Frede we try to get a picture at what this all means for DogBerry and for how they hope to take what they’ve learned so far to make their taproom even better than ever!

We also talk about Cincinnati Beer Week, and the upcoming collaboration… it’s an action-packed episode!