It's every industry's dream to have young and passionate people coming up through the ranks, the beef industry being no exception. Charlie Perry is one of those gems the cattle industry is lucky to have. Charlie left a corporate career in Sydney to manage the family's Wagyu Stud at Aberfoyle in New South Wales. In the last five years he's ridden the highs and lows of farming to cement their business in the global marketplace for genetics and seedstock.