In this episode of You Don’t Know Me Yet, Doing Business For The Culture, Greg Tillery sits down with renowned photographer Carell Augustus to discuss his career as a photographer and his transition into becoming the author of what is sure to become a bestseller, “Black Hollywood”. Be sure to tune in.

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On this episode of You Don't Know Me Yet, host, Greg Tillery sits down with his great friend, New Orleans native, and serial entrepreneur, Cleveland Spears, to discuss his businesses and projects that he has in their city, New Orleans. Cleveland is the managing partner of the Spears Group, an advertising, marketing and special events agency. He is also responsible for the famous Food Festival and the National Fried Chicken Festival in New Orleans. Greg and Cleveland weigh in on the pitfall and the highlights of doing business for themselves, and for the culture. You don't want to miss this candid discussion, so tune in.

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In today's episode, Greg Gillery sits down with Danrue to discuss Dan's involvement in sports, business, and entertainment. Dan also reflects back on the time when was sleeping on Odell Beckham's couch back in college at LSU. Find out how he went from being almost homeless to the dancing sensation that he is today, with over 3 million followers on Instagram. Tune in to find out.

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Restaurateur, GREG TILLERY, owner of We Dat’s Chicken and Shrimp, sits down with two of his best friends, Dr. A.C. Harris, owner of Elite Health Care Alliance Chiropractic, and Charles Williams, of oil and gas, to discuss the highs and the lows of becoming entrepreneurs and first-time restaurant owners. Dr. Harris and Mr. Williams are the owners of a We Dat’s Chicken and Shrimp franchise in Houston, Texas. The road to becoming a successful entrepreneur is not always a clear path, and this is their story.

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Restaurateur, GREG TILLERY, owner of We Dat’s Chicken and Shrimp, sits down with two of his best friends, Dr. A.C. Harris, owner of Elite Health Care Alliance Chiropractic, and Charles Williams, of oil and gas, to discuss the highs and the lows of becoming entrepreneurs and first-time restaurant owners. Dr. Harris and Mr. Williams are […]