Why is Domino’s changing CEOs?

This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the retirement of Domino’s CEO Russ Weiner, his replacement Joe Jordan, and what it all means for the company. 

We also talk about the growing competition from convenience-store chains, both for pizza and chicken wings. 

On the Border closed all its restaurants and liquidated, which says a lot about the Mexican full-service business and about restaurants, period.

We talk about Detroit, and our look at the city’s growing restaurant market, profiled in our package, Market Watch: Detroit. 

On Tech Check, Senior Tech Editor Joe Guszkowski talks about the return of Zume Pizza.