Fork you is what John and Rebecca are yelling at each other this week! The brilliantly feminine history of the fork is covered as well is the shockingly late acceptance of what is now thought of as our main feeding utensil. We start the podcast with a new segment covering food-related news and end with a great fork-related poem that will creep you out. Thanks for listening!

Don't Fork Up, Don't Fork Yourself

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.

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John has a chat with Max Lents, one of the founders of the incredible Baltimroe Spirits Company. They talk about what it was like getting the distillery up and running, how Max found his passion and why there is a barrel of something-that-shall-not-be-named lurking in the aging room. They also talk about their favorite products (gin, rye, brandy, punch) from the distillery and what John learned at a tasting there. Thanks for listening!!   Find the Baltimore Spirits company at:   Website: Baltimore's Distillery – Baltimore Spirits Co. Facebook: Facebook Instagram: The Baltimore Spirits Company (@baltspiritsco) • Instagram photos and videos Twitter: X (twitter.com)

Max Lents of The Baltimore Spirits Company

John regales with the connection of lamrey pis, the british monarcy and it's connection to The USA, the Great Lakes and more importanly, Michigan. Thanks for listening!!!

Rouxde Food Stories #2: Lamprey Pies and the British Monarchy

John and Jeni have a cozy catch up before diving into the Land of the Midnight Sun and sampling some Norwegian Hot Dogs.  From a standard  Pølse med Brød with mustard and ketchup from a gas station to a Grillpølse with French fried onions and shrimp salad (yes, shrimp salad) after a night of drinking we give a rundown of Norway's national love affair with hot dogs. Thanks for listening!!!

World Wide Weiners #1 - Norway

John and Evan talk about Evan's marriage consumables. From the apps and the cocktails to the main courses and the after party snacks, we cover it all. Then we go out on a couple fun food news items. Thanks for Listening!!

Food News:  Eclipse food, Couples that Drink Together Live Longer and Evan Got Married!!!

John and Jeni talk about what makes a Pâté a Pâté. They talk about the styles (Pâté, Terrines, Galantine or Ballotine, Roulades or Mousselines) and how they are made. We also talk about how to garnish them along with what we cooked this week. Thanks for listening!!!

Don't Fork Up, Don't Fork Yourself

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