The Rouxde Cooking School Podcast

John and Evan talk about the food news you need to know. They start off with John talking about the cooking class he taught and what recipe he used. Then they deep dive into hot pizza talk since it's Evan's new obssesion. Then to food news to hit the topics of watercress being the best, Campbell's Soup changing it's name (maybe) and how we're getting gouged on meat but it has nothing to do with inflation. Thanks for listening!!!

John and Jeni keep it simple and pick one book a piece this time. Here are the books covered:

Ham: An Obsession with the Hindquarter: Weinstein, Bruce, Scarbrough, Mark, Nilsson, Marcus: 9781584798323: Amazon.com: Books

Don't actually buy these books off of Amazon, look them up, write it down and go to your local bookstore and get them. You'll be happy you did. 

Thanks for llistening!!!

John and Evan talk about a bunch of amazing things such as Home Made Noodles, Balders Gate, McDonalds Archivists and That Paris Olympics Chocolate Muffin. Thanks for listening!

John and Evan reminisce about the highs and lows of the foods they ate while on vacation (spoiler: John did a little better). From Cheltenham, Cardigan and Dublin to Seattle, Portland and Wheeler, we cover the gamut of good, great and gross meals across thousands of miles. Check out our Facebook group for pics of almost everything we talked about. Thanks for listening!!!

John and Jeni talk about Food News: Mukbang Death, How to Deal with Gross Foods, Earliest Halloween Candy, How to Clean Dirty Sponges and how to Store Your Bread. Thanks for listening!

John and Jeni talk about more of their favorite cookbooks. Here are the books covered:

Mexico: The Cookbook - by Margarita Carrillo Arronte (Author), Fiamma Piacentini (Photographer)

https://a.co/d/cUs07J5

Momofuku: A Cookbook - by David Chang (Author), Peter Meehan (Author)

https://a.co/d/eYUZqSH

My Korea: Traditional Flavors, Modern Recipes -by Hooni Kim (Author)

https://a.co/d/4za8F9R

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] - by Aaron Franklin (Author), Jordan Mackay (Author)

https://a.co/d/3CUisl8

Barefoot in Paris: Easy French Food You Can Make at Home -by Ina Garten (Author), Quentin Bacon (Photographer)

https://a.co/d/fqo8Czv

My Bread: The Revolutionary No-Work, No-Knead Method -by Jim Lahey (Author), Rick Flaste

https://a.co/d/fqgqRXP

Don't actually buy these books off of Amazon, look them up, write it down and go to your local bookstore and get them. You'll be happy you did. 

Thanks for llistening!!!

John has a fun convo with Mumtaz Mustafa and Laura Klynstra, authors of the wonderful cookbook Gather and Graze. They talk about their travel, cooking and friendship that led to the creation of this easy-to-use cookbook. From the design and photos to the incredible recipes and menus, you won't want to miss this. Thanks for listening!!!

You can find their book here- https://www.amazon.com/dp/1510777016?&tag=skyhorsepub-20

John and Evan talk about the best food news stories of the week. Stories about the Baltimore Hooters leaving for a good reason, the Michelin Guide makes you pay, a guy wrote a huge McDonalds book and theres a nugget company making a thing wwe thought should have been made a while ago. Thanks for listening!!!

John and Jeni talk about some of their all-time favorite cookbooks including tomes on Jewish cuisine, charcuterie creation and easy ways to figure out ratios for cooking. Listen in to this part 1 for the beginning of what we hope will be an informing series. Thanks for listening. 

John talks with Jay Reifel, co-author of the incredible book A History of the World in Ten Dinners. John and Jay talk about the book, which is part history book, part cookbook and all entertaining. From Garum and Laser (the plant) to cookbook poetry and historical chef's technical advancements they cover as much as they can. Tune in and find out about what it took to create the magical creature that is the Cockathrice and what exactly a Cockathrice is. Thanks for listening!!!