The Rouxde Cooking School Podcast

John has a coversation with friend, magic man and Salesaman/ Owner of Caruso Produce in Canby Oregon. They talk produce quality, shipping across the country, getting fruit from all over the world and the real importance of the farm down the street. Thanks for listening!!!

John talks with Chef Joe Robinson of Zeke's Coffee in Baltimore MD. They talk about learning on the job, doing it all yourself and how to not skateboard when you know you're done. Thanks for listening!!!

John talks with Chef Jon Carroll of Carroll and Son about cooking, music, Scrapple and the food scene in Baltimore. They also are promoting the 1st Scrapple Fest at the Patterson Creative Alliance on November 9th 2024. Jon will be cooking breakfast for dinner for the Scrapple Fest and it's going to be awesome. Thanks for listening!!!!

John and Evan talk about the food news you need to know. They start off with John talking about the cooking class he taught and what recipe he used. Then they deep dive into hot pizza talk since it's Evan's new obssesion. Then to food news to hit the topics of watercress being the best, Campbell's Soup changing it's name (maybe) and how we're getting gouged on meat but it has nothing to do with inflation. Thanks for listening!!!

John and Jeni keep it simple and pick one book a piece this time. Here are the books covered:

Ham: An Obsession with the Hindquarter: Weinstein, Bruce, Scarbrough, Mark, Nilsson, Marcus: 9781584798323: Amazon.com: Books

Don't actually buy these books off of Amazon, look them up, write it down and go to your local bookstore and get them. You'll be happy you did. 

Thanks for llistening!!!

John and Evan talk about a bunch of amazing things such as Home Made Noodles, Balders Gate, McDonalds Archivists and That Paris Olympics Chocolate Muffin. Thanks for listening!

John and Evan reminisce about the highs and lows of the foods they ate while on vacation (spoiler: John did a little better). From Cheltenham, Cardigan and Dublin to Seattle, Portland and Wheeler, we cover the gamut of good, great and gross meals across thousands of miles. Check out our Facebook group for pics of almost everything we talked about. Thanks for listening!!!

John and Jeni talk about Food News: Mukbang Death, How to Deal with Gross Foods, Earliest Halloween Candy, How to Clean Dirty Sponges and how to Store Your Bread. Thanks for listening!

John and Jeni talk about more of their favorite cookbooks. Here are the books covered:

Mexico: The Cookbook - by Margarita Carrillo Arronte (Author), Fiamma Piacentini (Photographer)

https://a.co/d/cUs07J5

Momofuku: A Cookbook - by David Chang (Author), Peter Meehan (Author)

https://a.co/d/eYUZqSH

My Korea: Traditional Flavors, Modern Recipes -by Hooni Kim (Author)

https://a.co/d/4za8F9R

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] - by Aaron Franklin (Author), Jordan Mackay (Author)

https://a.co/d/3CUisl8

Barefoot in Paris: Easy French Food You Can Make at Home -by Ina Garten (Author), Quentin Bacon (Photographer)

https://a.co/d/fqo8Czv

My Bread: The Revolutionary No-Work, No-Knead Method -by Jim Lahey (Author), Rick Flaste

https://a.co/d/fqgqRXP

Don't actually buy these books off of Amazon, look them up, write it down and go to your local bookstore and get them. You'll be happy you did. 

Thanks for llistening!!!

John has a fun convo with Mumtaz Mustafa and Laura Klynstra, authors of the wonderful cookbook Gather and Graze. They talk about their travel, cooking and friendship that led to the creation of this easy-to-use cookbook. From the design and photos to the incredible recipes and menus, you won't want to miss this. Thanks for listening!!!

You can find their book here- https://www.amazon.com/dp/1510777016?&tag=skyhorsepub-20