Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Venison & Tiramisu’s, Leftovers, Michael O’Hare’s new restaurant, news of Daise by Tony Parkin, Awful Netflix movies, Paul boxing Niall Keating and chewing the industry fat.

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Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Trillium, Comedy nights out, Christmas Dinner banishments, festive films, childhood presents and chewing the industry fat

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Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Beef Wellington, Calum Franklin on Food Unfiltered, gravy thickness, chopping techniques and Part 2 of the Top 5 mistakes people make on Christmas Day. Plus, chewing the industry fat

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Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Padstow Christmas Fayre, The Mariners, Food Unfiltered 12 Days of Xmas, Part 1 of the Top 5 mistakes people make on Christmas Day and chewing the industry fat

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Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Lunch at Ibai, Tom Barnes’ Tiramisu, sauce making, drinking NOT for special occasions, Tik Tok meet up and chewing the industry fat

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Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Lunch at The Elephant, Dinner at The Woodsman, filming in Devon, Sat’s seabass dish, Cotswolds Distillery Tour, At home with The Roux Brothers and chewing the industry fat

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Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Tom Barnes on Food Unfiltered. Skof, old fashioned with a twist, British Culinary Federation judging, Christmas decorations and chewing the industry fat

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Each week, Paul Foster & Simon Alexander catch up for coffee. This week: The weirdest meal of Paul’s life, Bologna, Judy Joo on Food Unfiltered and chewing the industry fat

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Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Sat Bains’ Food Unfiltered Episode review! Cooking “live,” bees, tobacco, Japanese influence, the importance of self awareness and chewing the industry fat.

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Each week, Paul Foster & Simon Alexander catch up for coffee. This week: La Trompette, Paul on QVC, Aktar Islam’s Biryani, Knife’s Edge - Chasing Michelin Stars, Paul Welburn’s new book, sugar content in puddings and chewing the industry fat

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