Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Being Gordon Ramsey on Netflix, Food Fight Preview, stumbling upon greatness and chewing the industry fat.

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Each week, Paul Foster & Simon Alexander catch up for coffee. This week: The Michelin Awards UK & Ireland 2026. New 1 stars and 2 new 2 stars - Paul and Si review this years winners, plus - Paul’s Grassfed closure, boxing training update and chewing the industry fat.

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Each week, Paul Foster & Simon Alexander catch up for coffee. This week: The boys are off, so a bitesized edition of the pod, all about the Top 5 Hardest Jobs in the Kitchen.

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Each week, Paul Foster & Simon Alexander catch up for coffee. This week: UK & Ireland Michelin Predictions 2026, Pete Sanchez food tour around Bristol, Top 50 Gastro Pubs, rustic vs fine dining and chewing the industry fat.

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Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Pubs & Music Venues given Business Rates discount, Ricki Weston and Whatley Manor on Food Unfiltered, training nutrition, wine cellars, country house hotels  and chewing the industry fat.

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Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Le Manoir Aux Quat’Saisons appoints Arnaud Donckele, Daise in The Wirral, Paul’s Top 5 boxing entrance music selections, mash potatoes, soggy pork and chewing the industry fat.

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Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Food Fight Boxing Charity Event - Media Day. Si has Paul round for dinner, oven temps, Aktar’s new place, white cabbage, tarte tatin’s and chewing the industry fat.

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Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Venison & Tiramisu’s, Leftovers, Michael O’Hare’s new restaurant, news of Daise by Tony Parkin, Awful Netflix movies, Paul boxing Niall Keating and chewing the industry fat.

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Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Trillium, Comedy nights out, Christmas Dinner banishments, festive films, childhood presents and chewing the industry fat

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Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Beef Wellington, Calum Franklin on Food Unfiltered, gravy thickness, chopping techniques and Part 2 of the Top 5 mistakes people make on Christmas Day. Plus, chewing the industry fat

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