By BBC Radio 4
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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4.7
9494 ratings
The podcast currently has 1 episodes available.
Jay Rayner and his panel of chefs, cooks and food writers dig deep into the Kitchen Cabinet inbox in a postbag edition of the programme. Providing their true thoughts on full English breakfasts and bechamel sauce hacks are food experts Tim Anderson, Jeremy Pang, Lerato Umah-Shaylor and Sophie Wright.
And if you too feel strongly about the way your veg is chopped, Jeremy Pang offers validating intel about the importance of chopping methods in Chinese cookery.
Senior Producer: Dan Cocker
The podcast currently has 1 episodes available.
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