Jay Rayner and a panel of expert chefs, cooks and food writers are at the Fallibroome Academy in Macclesfield, answering questions on bilberries and treacle. Joining Jay are Sarah Rankin, Angela Gray, Rob Owen Brown and food historian Dr Annie Gray.

The panellists discuss their favourite ways to use up miso paste, the best savoury recipes involving treacle, and what to do with vegetables that have seen better days. They also share their true feelings about fried bread on a full English and what to do with a glut of homegrown berries.

Situated on the cusp of the Peak District, Jay chats to local forager Richard McManus about the upcoming bilberry picking season, and the unique flavour profile of the bilberry.

Producer: Dan Cocker

Jay Rayner and a panel of chefs, cooks and food writers are at the Bridport Arts Centre in Dorset discussing local favourites- Dorset Knobs and blue vinny cheese. Joining Jay to offer their tips, recipes and techniques are Melissa Thompson, Melek Erdal, Jocky Petrie and Shelina Permaloo.

The panellists share their favourite recipes involving quail and the best ways to use up a large supply of crackers, and discuss the question 'why does tomato ketchup exist?'. We also hear some useful tips for assessing the spiciness of a chilli and whether the panel are for or against minimalist restaurant menus.

Producer: Matt Smith

A Somethin’ Else production for BBC Radio 4

Jay Rayner and a panel of expert chefs, cooks and food writers are in Milton Keynes sharing their top tricks and recipes with an audience of home cooks.

Joining Jay to discuss barbecued desserts and paneer recipes are baker and writer Nadiya Hussain, food historian Dr Annie Gray, writer Tim Hayward, and chef Sophie Wright.

The panellists discuss what they’d serve at a roadside food truck and their favourite recipes involving medjool dates, and debate whether brioche buns belong on burgers. They also suggest ways to use up leftover sourdough and share their ultimate recipes for a steak sandwich.

Jay stops to chat to Alain Vivion of Brioche Pasquier about the history, method and flavour of traditional brioche.

A Somethin’ Else production for BBC Radio 4

Jay Rayner and the panel are offering their culinary advice to a hungry audience of home cooks in Bradford, the City of Culture 2025.

Joining Jay are chefs, cooks and food writers Rob Owen Brown, Mallika Basu, Sarah Rankin, and Tim Anderson. The panellists discuss the many ways to use cardamom in cooking, their top savoury breakfast ideas involving parathas, and answer the important debate - is a sous vide ever really necessary?

Jay also delves into the history of South Asian sweets with special guest Haroon Habib from Bradford's Sweet Factory. Haroon discusses the art of crafting traditional South Asian sweets their unique flavour profile.

Jay Rayner and a panel of chefs and food writers kick off a new series in Newark. They answer a range of questions on coffee infused dishes and the best way to cook lamb. Joining Jay are food historian Dr Annie Gray, and chefs, cooks and food writers Lerato Umah Shaylor, Melissa Thompson, and Rob Owen Brown.

The panellists also come up with ideas for cooking cauliflower, as well as some suggestions for using beetroot.

Alongside the Q and A, Jay chats to Mat Short from Stray's at The Ossington about the do's and don't of using coffee in food and drinks.

Producer: Daniel Cocker

To mark World Children’s Day, Jay Rayner and his panel of food experts are at St Paul's Primary School, Whitechapel, answering questions from a room full of inquisitive kids.

Joining Jay for his TKC debut is Young Masterchef judge Big Has, along with materials expert Dr Zoe Laughlin, and chefs Sophie Wright and Tim Anderson.

Jay and the panel answer the most intriguing of questions from their audience of young foodies, including the grossest foods they’ve ever eaten, how to make vegetables taste nice, and the most pressing question of all - which foods make you fart?

Meanwhile, Zoe Laughlin stops the show to make the Gruffalo’s favourite food of all, owl ice cream, using a very special ingredient.

Assistant Producer: Dulcie Whadcock

A Somethin’ Else production for BBC Radio 4