Jay Rayner and a panel of chefs and food writers kick off a new series in Newark. They answer a range of questions on coffee infused dishes and the best way to cook lamb. Joining Jay are food historian Dr Annie Gray, and chefs, cooks and food writers Lerato Umah Shaylor, Melissa Thompson, and Rob Owen Brown.

The panellists also come up with ideas for cooking cauliflower, as well as some suggestions for using beetroot.

Alongside the Q and A, Jay chats to Mat Short from Stray's at The Ossington about the do's and don't of using coffee in food and drinks.

Producer: Daniel Cocker

To mark World Children’s Day, Jay Rayner and his panel of food experts are at St Paul's Primary School, Whitechapel, answering questions from a room full of inquisitive kids.

Joining Jay for his TKC debut is Young Masterchef judge Big Has, along with materials expert Dr Zoe Laughlin, and chefs Sophie Wright and Tim Anderson.

Jay and the panel answer the most intriguing of questions from their audience of young foodies, including the grossest foods they’ve ever eaten, how to make vegetables taste nice, and the most pressing question of all - which foods make you fart?

Meanwhile, Zoe Laughlin stops the show to make the Gruffalo’s favourite food of all, owl ice cream, using a very special ingredient.

Assistant Producer: Dulcie Whadcock

A Somethin’ Else production for BBC Radio 4