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Each week, Paul Foster & Simon Alexander catch up over coffee. This week: Judging Student Chef of the Year, FarmFest 2026, coping with the heat, lager status symbols, culinary education debate and chewing the industry fat.
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Each week, Paul Foster & Simon Alexander catch up over coffee. This week: Simon and Hayley have a full weekend of it in London, including: Imad’s Syrian Kitchen, Kricket, Bar Line, The Bun House, The Devonshire and Steve Gerrard. Plus, the big chip debate, speakeasies and chewing the industry fat.
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Each week, Paul Foster & Simon Alexander catch up over coffee. This week: Pesca, Inter Scaldes, Lan y Mor, Bessie’s and chewing the industry fat.
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Each week, Paul Foster & Simon Alexander catch up over coffee. This week: The boys are on holiday, so a special Top 5 edition: Cold puddings.
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Each week, Paul Foster & Simon Alexander catch up over coffee. This week: Paul’s lost phone, climate change’s impact on hospitality and farming, Race Across the World, Paul’s upcoming Netherlands trip and chewing the industry fat.
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Each week, Paul Foster & Simon Alexander catch up over coffee. This week: Coventry City get promoted, Pete Sanchez heads up Gwen, Mcdonalds paid work placements, Danny Young’s Dishpatch box, QVC, male role models and chewing the industry fat.
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Each week, Paul Foster & Simon Alexander catch up over coffee. Dartmouth, Ashley Palmer-Watts on Food Unfiltered, George the Butcher, Football in pubs, The Grand National, Seagull toastie tax and chewing the industry fat.
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Each week, Paul Foster & Simon Alexander catch up over coffee. This week: Paul’s sliding doors moment, Roe, Cornus, Pubs, career advice, becoming a first time head chef, backflips and chewing the industry fat.
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Each week, Paul Foster & Simon Alexander catch up over coffee. This week: Paul’s Holland trip, generation’s attitude to food, Esme’s samosa update, insane Devonshire stats, Trillium cake and chewing the industry fat.
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Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Esme’s school samosas, Daise by Tony Parkin, Mother’s Day meals, Noma scandal, pork pies, childhood smells, listener questions and chewing the industry fat.
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