The Gentleman‘s Journal Podcast

Few people have shaped modern British hospitality quite like Nick Jones. As the founder of Soho House, he turned a single members’ club above a restaurant on Greek Street into a global name, changing the way a generation eats, drinks, stays and socialises along the way. In this episode, Gentleman’s Journal editor Joe Bullmore sits down with Jones to discuss his remarkable career, the lessons learned from three decades in hospitality, and his latest chapter: The St. Clement Hotel.

Gentleman’s Journal Editor Joe Bullmore sits down with Matt Pohlson, founder of Omaze, to discover the story behind the company that turned dream homes and once-in-a-lifetime prizes into a global fundraising phenomenon. They discuss entrepreneurship, building a disruptive business, lessons learned along the way, and what comes next for Omaze.

Join Gentleman’s Journal founder Harry Jarman and Car Editor-at-Large Rory Smith as they discuss the latest from the worlds of cars and yachts. From new launches and industry news to the machines that have caught their eye, expect informed opinions, insider stories and plenty of debate from road and sea.

Founder Harry Jarman and editor Joe Bullmore look over the very special 50th issue of Gentleman's Journal — going behind-the-scenes on the stories and interviews inside, and reflecting on the long and winding history of the magazine so far. 

In the week before this year's Watches & Wonders, Gentleman's Journal watch editor Justin Hast makes his predictions for the event — while also touching on some landmark anniversaries this year, the breakout marques he has his eye on, and the very special new watch that he has just added to his collection. 

Join Gentleman’s Journal Editor-in-Chief Harry Jarman, Editor Joe Bullmore and Motoring Editor-at-Large Rory FH Smith on the cars to know about in 2026, the inside scoop on the teams and drivers behind the new season of Formula One and why WhatsApp's founder needs two, near identical £300m mega yachts.

Jeremy King first appeared on our podcast in the summer of 2020, when we met in a whirring office above The Wolseley, the flagship restaurant of his sprawling Corbin & King group. Two years later, following a shareholder dispute, he relinquished control of that particular empire — a difficult moment that he nonetheless describes now as "not such a bad thing." In the four years since, he has opened The Park (an excellent, humming New York brasserie); Arlington (an ingenious re-birth of the beloved old Le Caprice); and now Simpson's in the Strand, a timely resurrection of one of London's most iconic restaurants. This episode is very much a 'chapter two' to our original conversation, then — in which we touch on why restaurants need to 'have a point'; Jeremy's surprising plate-clearing talents; and why you should never get annoyed about something you'll shortly forget.