The Gentleman‘s Journal Podcast

Michael Lohscheller, CEO of Polestar, reflects on mobility’s evolving scope, the geopolitics of car making in 2025, and what consumers really want out of the cars they drive today.

Jon Connell, Founder of The Week and The Knowledge, navigates the maelstrom of the modern media world — touching on the rise of digital platforms, the voices that actually shape culture, the publications and outlets that will survive and thrive (and those that seem destined to sink), and the changing consumption habits of the modern reader.

Our panellists will dive deep into what good hospitality looks like in 2025, exploring common trends, frequent pitfalls, and the businesses and industry leaders renowned for getting it right.

Jesse Burgess (Presenter and Co-Founder of TOPJAW LTD), Santiago (Lastra Chef and co-owner of KOL) and Sandia Chang (Co-Founder at Bubbledogs and Kitchen Table)

As the influential Freuds Group turns 40, its founder and chairman Matthew Freud gives a rare interview on his life and career as a public relations guru.

In a live panel discussion, two of the leading voices in modern luxury discuss origin stories, the importance of names, why you should open your first shop as soon as possible — and where they think luxury will go next.

Nick English (co-founder of Bremont; executive chairman of Moke)

Luca Faloni (founder of Luca Faloni)

Among a slew of high-profile luxury e-commerce casualties, Mytheresa has enjoyed remarkable and sustained success — a trajectory that has been masterminded, in no small part, by the company's affable CEO, Michael Kliger.

Now, Kliger has spearheaded the formation of LuxExperience — a new group that includes Mytheresa, Net-A-Porter, Mr Porter, Yoox, and The Outnet under one roof.

Here, in a special recording at Huntsman on Savile Row, Kliger reveals the secrets of his success — and his predictions for the future of luxury. 

The legendary editor's new memoir, 'When the Going Was Good', is a delicious dispatch from the golden age of magazines — and a guidebook to the good life, even now.

“Play hard, forgive quickly, and apologise when you’re wrong,” says the Mercedes Formula One boss on the eve of a poignant new season.

We sit down with Dom Hamdy, the London-based restaurateur who oversees Crispin, Bar Crispin and Bistro Freddie.