What mistakes should be avoided in our diet? And what potentially beneficial foods should we be taking?

The answers are given by Professor Maurizio Cutolo (Postgraduate School of Rheumatology, University of Genova, Genova, Italy)in this short conversation with Claire Daien (Rheumatology department, Montpellier University, France) recorded at the XVII Mediterranean Congress of Rheumatology, in Genova, Italy, in April 2018.