As of July 1, restaurants are required to have finalized their Workplace Violence Prevention Plans and have procedures in place, and CRA’s partners at Zaller Law Group are here to demystify the process. In this mini episode, ZLG partner, Anthony Zaller and Senior Council and expert, Veenita Raj walk you through the process to successfully create your plan and train your staff.

Click this link https://www.dir.ca.gov/dosh/dosh_publications/Model-WPV-Plan-General-Industry.docx to download CalOHSA’s Workplace Violence Prevention Plan resource guide.

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