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In today’s episode, we speak with our guest Dan Pelosi, better known as “The Italian American Meatball” and the content creator behind GrossyPelosi on social media.
In this episode, we delve into Dan's inspiring story of transitioning from a design career to building his own brand during the pandemic. Through the natural comfort and connection of food, he shares how this bright online community has rapidly grown. We also explore the heartwarming anecdotes behind the recipes in Dan’s new cookbook Let's Eat: 101 Recipes to Fill Your Heart & Home.
Listen as Dan talks about “living in a rainbow,” enjoying punny catchphrases, and the real meaning behind his “don’t yuck my yum” philosophy.
By Auguste Escoffier School of Culinary Arts4.8
2424 ratings
In today’s episode, we speak with our guest Dan Pelosi, better known as “The Italian American Meatball” and the content creator behind GrossyPelosi on social media.
In this episode, we delve into Dan's inspiring story of transitioning from a design career to building his own brand during the pandemic. Through the natural comfort and connection of food, he shares how this bright online community has rapidly grown. We also explore the heartwarming anecdotes behind the recipes in Dan’s new cookbook Let's Eat: 101 Recipes to Fill Your Heart & Home.
Listen as Dan talks about “living in a rainbow,” enjoying punny catchphrases, and the real meaning behind his “don’t yuck my yum” philosophy.

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