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Double the oak, double the flavor! Join us as we embark on an exciting exploration of double-oaked bourbons and whiskeys, starting with a shout-out from Alan Bishop of the One Piece at a Time Distilling Institute on YouTube. We share our enthusiasm for the upcoming Double Oak bourbon and whiskey tasting featuring CT and Barrelhead, and gear up for the much-anticipated Kentucky Bourbon Festival. Amid bourbon talk, we lighten the mood with some banter about recent wardrobe changes and weight loss after dental surgery, and remind everyone to check out our latest merchandise and social media updates.

Unravel the complexities behind double-oaked bourbons as we discuss the unique process of transferring bourbon into a second charred oak barrel, and compare it to other finishing techniques such as using toasted French oak or oak staves like in Maker's Mark 46. We dive into notable examples like Chicken Cock and High Bank's Whiskey War, highlighting how these methods contribute to distinct flavor profiles. Our conversation emphasizes the craftsmanship and meticulous attention required during the secondary barreling process, offering insights into what truly sets double-oaked bourbons apart from the rest.

The adventure continues with a detailed comparison of various double-oaked bourbons, focusing on High Bank Double Oak’s unique flavor profile and the impact of using premium bourbons like Woodford Reserve Double Oaked in cocktails. We share personal anecdotes and lively discussions about taste preferences and memorable events, including the joy of discovering rare bottles like the intriguing hand barrel double oak. Whether you’re a seasoned bourbon enthusiast or simply curious, this episode promises to entertain and enlighten with our love for exceptional bourbons. Cheers to discovering and sharing the finest spirits!

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