After my shift the other night, I went to a dive bar that I had never been to before. I asked for a Tanqueray and Tonic. It came in a pint glass and was very strong. For a 16 oz drink to taste very strong... well there must have been a lot of booze in there.
We talk about that on the podcast this week.
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Doubles? Singles? Responsible Serving? Overcharging?

Impassioned talk about Bartending, Cocktails and Spirits. Bartender Culture & Elucidation. Spirit & Cocktail Knowledge.

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

We chat with Chris Timmerman from Dano's Tequila.

Dano's Tequila and Resources for Bartenders

We talk with Chad Cadden & Bill Varnell, founders of Whiskey, Bourbon, and Scotch Enthusiasts, (WBSE).

Also joining us is author of Beginner's Guide to Whiskey, Sam Green.

WBSE (Whiskey Bourbon Scotch Enthusiasts)

We talk with Peter Grasso of the Monmouth Whisky Club and Julia Ritz Toffoli founder of Women Who Whiskey.

Whisk(e)y Clubs

Friend of the podcast Walter Easterbrook joins us to talk about how he's still hustling during quarantine.  He also share some great resources from his recent Beyond the Bar series.
Keynote + Industry Panel Password: 0p.x58w4 
Virtual Happy Hour Password: 3f%=%*?6 
Content Creation Password: 6c*.!J67 
Obtaining a brand Job Password: 4S^6#N78 
 
Thanks to the Beyond the Bar sponsors who are supporting the community:
Winebow
Sazerac
Los Vecinos mezcal
San Matias
Neft Vodka
Pitu

Keeping the Hustle Alive with Walter Easterbrook

Great Education with founder of Hiatus Tequila, Kristopher DeSoto for Cinco de Mayo!For a deep dive into Tequila Education, check out the Hiatus Tequila YouTube page.

Doubles? Singles? Responsible Serving? Overcharging?

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