DPIRD Trade and Export

What breaks first when a food or beverage producer goes export-facing?  Rob Whyte, Managing Director of Hippie Brewing Company gets into the practical demands of taking a premium Western Australian beverage brand into international markets. 

What would you do if one of your most important export markets suddenly disappeared? KB Seafoods’ Sales and Marketing Manager Export Evy Yao shares what that experience taught the business about market selection, diversification and managing export risk. 

Episode 2: Food and beverage – Trade unpacked with Australian Trade and Logistics Corporation

Summary: Australian Trade and Logistics Corporation CEO Lawrence Christoffelsz explains how successful exporters are building more resilient supply chains in an increasingly unpredictable world.

Harvest Road COO Ben Dwyer shares practical lessons on managing uncertainty, building resilience, and staying competitive when volatility becomes the new normal.