In this episode of The Poultry Podcast Show, Dr. Dan Moore, President of Colorado Quality Research, shares his insights on the evolving role of feed additives and polyphenols in poultry production. He explains key research trends in antioxidant protection, consistency challenges in phytogenic products, and the future of nutrition under changing bird genetics. Gain practical perspectives on how innovation drives poultry health and performance. Listen now on all major platforms!

“Feed additives continue to evolve, not just as replacements but as strategic tools for improving performance under modern poultry systems.”

Meet the guest: Dr. Dan Moore earned his Ph.D. in Nutrition and Biotechnology from North Carolina State University and his M.S. in Nutrition from the University of Missouri. With extensive experience in poultry research and feed development, he leads Colorado Quality Research, a major contract research organization for poultry and livestock studies. 

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What you will learn:

• (00:00) Highlight
• (01:28) Introduction
• (06:19) Feed additive trends
• (10:38) Phytogenic product changes
• (13:49) Polyphenol applications
• (18:51) Evaluating feed additives
• (23:41) Carcass quality research
• (26:40) Final Questions

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