In this episode of The Poultry Podcast Show, Dr. Bill Dozier, from Auburn University, shares valuable insights on broiler breeder management, fertility trends, and how modern genetics are challenging traditional housing systems. He highlights key strategies for improving hatchability, feed distribution, and uniformity in cockerel flocks. Discover practical ways to fine-tune operations. Listen now on all major platforms!

"Rooster fertility is affected by diet, energy management, and even water access in the scratch area."

Meet the guest: Dr. Bill Dozier earned his Ph.D. in Poultry Science from Auburn University and his M.S. in Animal Sciences from the University of Kentucky. With over 25 years in academia and industry, he now serves as Extension Specialist and Professor at Auburn University. His current work focuses on broiler breeder management and production systems.

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What you will learn:

• (00:00) Highlight
• (01:16) Introduction
• (02:17) Broiler breeder fertility
• (07:47) Feed distribution limits
• (11:46) Separate male feeding
• (18:35) Grading male flocks
• (24:47) New housing strategies
• (36:48) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

* Jefo

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* Adisseo

* Evonik

- PSA

- Natural Biologics

- dsm-firmenich

- Probiotech

- AB Vista

- Boehringer Ingelheim

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this special re-run episode of The Poultry Podcast Show, we revisit our conversation with Dr. Yuko Sato from Iowa State University, who shares important updates on avian influenza, covering recent surveillance efforts and biosecurity practices. Dr. Sato sheds light on how the virus spreads between different species, the latest findings from ongoing surveillance, and possible strategies to protect both poultry and dairy farms. Tune in to get a clear picture of the current challenges and essential actions for safeguarding the poultry industry. Don’t miss it!

"The low detection rate of B 313 in wild birds offers some reassurance, but vigilance is still necessary." 

Meet the guest: Dr. Yuko Sato is a poultry extension veterinarian at Iowa State University, specializing in diagnostics, biosecurity assessments, and flock evaluation. She earned her D.V.M. and M.S. in Poultry Diagnostic Medicine from Purdue University and a B.S. in Pre-Veterinary Studies from Berry College. With over nine years in the field, Dr. Sato brings expert insights into poultry health. 

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What you will learn:

• (00:00) Highlight
• (00:57) Introduction
• (02:59) Avian influenza updates
• (09:37) Cross-species transmission
• (13:11) Dairy surveillance practices
• (17:26) Vaccine considerations
• (23:04) Biosecurity recommendations
• (33:16) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

* Evonik

* Jefo

* NEXUS powered by SAM

* Adisseo

- Boehringer Ingelheim

- PSA

- Natural Biologics

- dsm-firmenich

- Probiotech

- AB Vista

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Tingting Ju from Purdue University and Dr. Camila Marcolla from the University of Alberta explore the role of gut microbes in poultry production. They examine the concept of missing microbes, compare microbiota in intensive and extensive systems, and discuss the limitations of current probiotics. Discover how microbiome research is shaping disease resistance and bird health. Listen now on all major platforms!

“Commensal microbes that co-evolved with chickens show greater colonization potential compared to environmental or feed-based strains.” - Dr. Tingting Ju

Meet the guest: Dr. Tingting Ju holds a Ph.D. in Animal Sciences from the University of Alberta and is now an Assistant Professor at Purdue University, specializing in microbiome and microbial resistance. Dr. Camila Marcolla earned her DVM in Brazil and her Ph.D. at the University of Alberta, where she focuses on poultry microbiota.

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What you will learn:

• (00:00) Highlight
• (01:08) Introduction
• (05:17) Missing microbes concept
• (07:58) Probiotic limitations
• (11:18) Microbiota-host interaction
• (14:42) Extensive vs intensive systems
• (21:10) Early-life colonization
• (25:17) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

* Jefo

* NEXUS powered by SAM

* Evonik

* Adisseo

- Probiotech

- AB Vista

- Boehringer Ingelheim

- PSA

- Natural Biologics

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Jennifer Ifft from Kansas State University breaks down the complexities of U.S. farm policy and how they intersect with risk, finance, and crop insurance, especially in the context of poultry production. She explains the role of federal programs, how poultry operations can benefit from underutilized insurance options, and shares insights on nontraditional financing models. Listen now on all major platforms!

“Agricultural policy professionals must offer alternatives and consequences, not advocacy.”

Meet the guest: Dr. Jennifer Ifft holds a Ph.D. in Agricultural and Resource Economics from UC Berkeley and currently serves as the Flinchbaugh Agricultural Policy Chair at Kansas State University. Her research focuses on agricultural finance, crop insurance, and policy evaluation with a special interest in supporting U.S. livestock and crop sectors. She also leads outreach and extension programs addressing evolving risks in the poultry and farming industries.

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What you will learn:

• (00:00) Highlight
• (01:02) Introduction
• (04:00) Crop insurance programs
• (06:12) Poultry disaster coverage
• (10:00) Farm bill breakdown
• (15:11) Forage insurance insights
• (17:12) Nontraditional ag financing
• (24:07) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

* Adisseo

* Jefo

* NEXUS powered by SAM

* Evonik

- dsm-firmenich

- Probiotech

- AB Vista

- Boehringer Ingelheim

- PSA

- Natural Biologics

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Mick Fulton, Professor Emeritus of Avian Diseases at Michigan State University, shares nearly 40 years of experience in poultry pathology. He explains his approach to diagnostics, managing disease outbreaks, and educating both commercial and backyard producers. Learn how international training programs and practical diagnostics shape disease control strategies today. Listen now on all major platforms!

"Necropsy, histopathology, and farm visits are all essential to fully diagnosing complex poultry health issues."

Meet the guest: Dr. Mick Fulton served as a professor and extension veterinarian at Michigan State University, focusing on avian pathology, diagnostics, and training. With nearly four decades of expertise, His work includes global poultry disease preparedness and biosecurity education. 

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What you will learn:

• (00:00) Highlight
• (01:10) Introduction
• (03:21) Poultry disease diagnostics
• (06:04) Working with producers
• (09:40) Backyard flock challenges
• (12:32) Land-grant university role
• (13:27) Global disease response
• (21:18) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

* Evonik

* Adisseo

* Jefo

* NEXUS powered by SAM

- Natural Biologics

- dsm-firmenich

- Probiotech

- AB Vista

- Boehringer Ingelheim

- PSA

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Michael Brooks, Executive Director of the Poultry Industry Association of New Zealand, shares his perspective on the unique challenges and opportunities facing New Zealand's poultry industry. He covers key topics like biosecurity efforts to combat avian influenza, progress in animal welfare, and the push to reduce antibiotic use, highlighting the strategies that have shaped the sector's success. Tune in for practical takeaways and inspiration for poultry professionals around the world. Available now on all major podcast platforms!

"Biosecurity measures in New Zealand have prevented outbreaks of major poultry diseases for decades."

Meet the guest: Michael Brooks holds a degree from the University of Otago and has been Executive Director of the Poultry Industry Association of New Zealand for over 22 years. With extensive experience across New Zealand’s poultry and animal feed industries, he has driven impactful initiatives in biosecurity, animal welfare, and industry regulation. Michael’s forward-thinking approach has helped shape the nation’s poultry sector.

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What you will learn:

• (00:00) Highlight
• (01:12) Introduction
• (03:46) New Zealand landscape
• (09:05) Biosecurity challenges
• (16:19) Animal welfare
• (21:49) Antibiotic-free practices
• (29:04) Food safety
• (32:15) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

* NEXUS powered by SAM

* Evonik

* Adisseo

* Jefo

- PSA

- Natural Biologics

- dsm-firmenich

- Probiotech

- AB Vista

- Boehringer Ingelheim

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Jean Noblet, a consultant in monogastric nutrition, breaks down the science of energy evaluation in poultry feed. He talks about key methods like indirect calorimetry and net energy prediction, explaining how they apply to real-world poultry production. Dr. Noblet also shares insights on the challenges of using net energy systems and why precise feed evaluation matters. Join us for a conversation on how energy research can improve poultry nutrition. Listen now on all major platforms!

"Net energy takes into account the heat production associated with nutrient metabolism, making it a more precise measure for feed formulation."

Meet the guest: Dr. Jean Noblet holds an agricultural engineer degree from INA Paris-Grignon and a Ph.D. in Nutrition from Pierre and Marie Curie University in France. He worked at INRA (France) from 1977 to 2016, focusing on energy and protein nutrition in pigs, poultry, and calves. His research has contributed significantly to feed evaluation, calorimetry, and energy requirement modeling. Now a consultant in monogastric nutrition, Dr. Noblet continues to collaborate on poultry research worldwide.

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What you will learn:

• (00:00) Highlight
• (01:00) Introduction
• (03:08) Energy evaluation methods
• (06:52) Metabolizable energy
• (11:17) Net vs. metabolizable energy
• (16:04) Challenges in feed formulation
• (21:13) Practical applications
• (27:27) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

* Evonik

- AB Vista

- Adisseo

- Boehringer Ingelheim

- NEXUS powered by SAM

- PSA

- Jefo

- Natural Biologics

- dsm-firmenich

- Probiotech

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Poultry Podcast Show

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In this episode of The Poultry Podcast Show, Dr. Theresia Lavergne from Natural Biologics, Inc., breaks down the science behind Bacillus-based probiotics in poultry diets. She explains how different Bacillus strains influence gut barrier function, pathogen inhibition, and immune response. Learn how to evaluate efficacy both in vitro and in vivo and why formulation complexity matters. Tune in now on all major platforms to boost your knowledge on next-generation feed additives!

“Bacillus strains contribute far beyond pathogen inhibition by enhancing nutrient digestibility, supporting gut health, and boosting feed conversion efficiency.”

Meet the guest: Dr. Theresia Lavergne earned her Ph.D. in Non-ruminant Nutrition from Louisiana State University, following an M.S. from Mississippi State and a B.S. from Auburn. With experience in poultry extension, technical service, and product development, she currently serves as Senior Technical Service Manager at Natural Biologics, Inc. Her expertise in poultry health and feed additives is unmatched.

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Dalton Dennehy: Functional Feed Additives | Ep. 130

Dr. Theresia Lavergne: Natural Solutions in Poultry | Ep. 106

Dr. Tom Rehberger: Probiotics in Poultry | Ep. 95

What you will learn:

• (00:00) Highlight
• (01:16) Introduction
• (01:09) Bacillus strain differences
• (02:36) Gut barrier improvement
• (03:08) Immune system modulation
• (04:31) Formulation strategy
• (05:18) Efficacy evaluation methods
• (22:18) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

 Natural Biologics

* Evonik

- dsm-firmenich

- Probiotech

- AB Vista

- Adisseo

- Boehringer Ingelheim

- NEXUS powered by SAM

- PSA

- Jefo

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Poultry Podcast Show

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In this episode of The Poultry Podcast Show, Dr. Sally Noll from the University of Minnesota takes a closer look at footpad dermatitis in turkeys. She breaks down what causes it, how nutrition and management play a role, and why litter moisture is a key factor. Dr. Noll also talks about scoring systems used to assess foot health and whether affected birds can recover. Tune in to learn how producers can tackle this issue to boost both turkey welfare and production efficiency. Available now on all major platforms!

"Footpad dermatitis in turkeys is a persistent issue because they are raised for much longer than broilers, increasing their exposure to litter moisture and potential foot health problems."

Meet the guest: Dr. Sally Noll is a Professor Emeritus at the University of Minnesota, where she has dedicated over 40 years to research and education in turkey nutrition and management. With a Ph.D. in Animal Science - Poultry Nutrition from the University of Minnesota, her expertise spans nutrition, health, and waste utilization in turkey production. Dr. Noll continues to mentor students and contribute to poultry research.

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What you will learn:

• (00:00) Highlight
• (01:20) Introduction
• (04:57) Footpad dermatitis in turkeys
• (06:57) Causes and risk factors
• (09:15) Impact of nutrition
• (12:06) Scoring system explained
• (15:42) Recovery and management
• (23:43) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

PSA

* Evonik

- dsm-firmenich

- Probiotech

- Natural Biologics

- AB Vista

- Adisseo

- Boehringer Ingelheim

- NEXUS powered by SAM

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Poultry Podcast Show

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In this episode of The Poultry Podcast Show, Dr. John McCarty from Boehringer-Ingelheim breaks down what’s working—and what’s changing—in coccidiosis control. He talks about how vaccination programs are reshaping poultry health, what coccidial cycling means for gut health, and how to manage litter moisture in dry climates. You’ll also hear tips for running antibiotic-free systems and putting immunization strategies into action. Tune in now on your favorite podcast platform!

"Coccidia invade intestinal cells, multiply rapidly, and cause severe gut damage that disrupts nutrient absorption and immune function."

Meet the guest: Dr. John McCarty earned his BS and MS from the University of California, followed by a DVM and MAM from the University of Georgia. He is currently a Senior Field Veterinarian at Boehringer Ingelheim. With decades of experience in poultry health and live production, he provides crucial insights into vaccine application, gut integrity, and disease control.

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What you will learn:

• (00:00) Highlight
• (01:19) Introduction
• (04:32) Coccidiosis control strategies
• (07:21) Gut health disruption
• (10:54) Vaccine application timing
• (13:06) Hatchery lighting importance
• (17:54) Managing dry litter
• (23:19) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

Boehringer Ingelheim

* Evonik

- Probiotech

- Natural Biologics

- AB Vista

- PSA

- dsm-firmenich

- Adisseo

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Poultry Podcast Show

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