In this episode of The Poultry Podcast Show, Dr. Jennifer Ellis from the University of Guelph talks about how machine learning can improve feed mill systems and pellet quality. She shares practical insights on boosting efficiency and consistency in the poultry industry using cutting-edge, data-driven strategies. Discover how these innovations are shaping the future of poultry production and helping to ensure top-notch animal performance. Don’t wait—catch the episode now on your favorite podcast platform!

"Machine learning in agriculture bridges complex data sets with actionable insights for feed mill optimization."

Meet the guest:

Dr. Jennifer Ellis serves as an Associate Professor of Animal Systems Modeling at the University of Guelph, where she also earned her MSc and PhD in mathematical modeling. Her research focuses on mechanistic modeling, machine learning, and system optimization, contributing to groundbreaking insights into animal production systems. With a unique blend of academic and industry expertise, Dr. Ellis brings forward-thinking approaches to improving feed mill systems.

Connect with our guest on Social Media: LinkedIn

• (00:00) Introduction
• (02:05) Optimizing pellet quality
• (04:45) Machine learning in feed mills
• (09:30) Data collection & challenges
• (13:50) Balancing speed & quality
• (19:20) Future modeling directions
• (25:42) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Berg + Schmidt

 -Adisseo

- AB Vista

- Natural Biologics

- dsm-firmenich

- Trouw

- Probiotech

- bioMérieux

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Poultry Podcast Show 

LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Yuko Sato from Iowa State University shares important updates on avian influenza, covering recent surveillance efforts and biosecurity practices. Dr. Sato sheds light on how the virus spreads between different species, the latest findings from ongoing surveillance, and possible strategies to protect both poultry and dairy farms. Tune in to get a clear picture of the current challenges and essential actions for safeguarding the poultry industry. Don’t miss it!

"The low detection rate of B 313 in wild birds offers some reassurance, but vigilance is still necessary." 

Meet the guest:

Dr. Yuko Sato is a poultry extension veterinarian at Iowa State University, specializing in diagnostics, biosecurity assessments, and flock evaluation. She earned her D.V.M. and M.S. in Poultry Diagnostic Medicine from Purdue University and a B.S. in Pre-Veterinary Studies from Berry College. With over nine years in the field, Dr. Sato brings expert insights into poultry health. 

Connect with our guest on Social Media: LinkedIn

• (00:00) Introduction
• (02:02) Avian influenza updates
• (08:40) Cross-species transmission
• (12:14) Dairy surveillance practices
• (16:29) Vaccine considerations
• (22:07) Biosecurity recommendations
• (32:19) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Berg + Schmidt

 -Adisseo

- AB Vista

- Natural Biologics

- dsm-firmenich

- Trouw

- Probiotech

- bioMérieux

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Poultry Podcast Show 

LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Carrie Walk, Head of R&D at AB Vista, explores the critical role of calcium in poultry nutrition. Dr. Walk shares her extensive research on how calcium affects phosphorus digestibility, bone health, and overall poultry performance. Get practical tips on how to optimize calcium levels in broilers and layers to boost their productivity and health. Tune in now on all major platforms!

"Calcium is one of those nutrients that, although cheap, has significant implications for phosphorus digestibility and overall gut health in poultry."

Meet the guest:

Dr. Carrie Walk, Head of R&D at AB Vista, holds a PhD in Animal and Poultry Science from Virginia Tech and an MS and BS in Animal Sciences from the University of Missouri. With extensive experience in agriculture and animal science, Dr. Walk has led significant research in poultry nutrition, focusing on calcium and phosphorus digestibility. 

Connect with our guest on Social Media: LinkedIn

Timestamps: 

• (00:00) Introduction
• (02:28) Importance of Calcium
• (10:31) Calcium in Broilers vs. Layers
• (15:03) Digestible Calcium Nutrition
• (27:17) Economic Implications
• (33:46) Future Research Directions
• (35:47) Closing Thoughts

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Berg + Schmidt

 -Adisseo

- AB Vista

- Natural Biologics

- dsm-firmenich

- Trouw

- Probiotech

- bioMérieux

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Poultry Podcast Show 

LinkedIn: The Poultry Podcast Show

Join us for the fourth episode of the Animal Protein Sustainability Series, where Julie Anna Potts, President & CEO of the Meat Institute, explores the importance of sustainability in the meat industry. From food safety to environmental impact and animal welfare, Potts discusses the comprehensive efforts the Meat Institute is spearheading to meet evolving consumer expectations. Tune in to learn about the industry’s commitment to transparent, sustainable practices to ensure a responsible future for animal protein. Listen now on all major platforms!

"There's room for us in each of these areas—food safety, animal welfare, environmental impact, nutrition, and labor practices—to connect with consumers and ensure everyone in the chain is doing a good job."

Meet the guest:

Julie Anna Potts, President and CEO of the Meat Institute, brings a wealth of experience in agricultural policy and industry leadership. Since 2018, she has led the Meat Institute, including its efforts to enhance sustainability and consumer trust in animal protein. Previously, Potts served as Executive Vice President at the American Farm Bureau Federation and held key legal and policy roles with the U.S. Senate Committee on Agriculture, Nutrition & Forestry.

Connect with our guests on Social Media: LinkedIn

Timestamps: 

• (00:00) Introduction 
• (00:39) Overview of the Meat Institute
• (06:45) Key sustainability priorities
• (10:47) Building consumer trust
• (23:35) Building trust economic benefits
• (29:40) Collaborative messaging
• (32:31) Closing thoughts

This special series on the Swine it Podcast Show Canada is sponsored by:

- dsm-firmenich

In this episode of The Poultry Podcast Show, Dr. Sonia Liu from The University of Sydney shares practical strategies to elevate poultry diets in today’s fast-paced industry. She covers key areas like protein digestion, amino acid balance, and sustainable options to replace soybean meal, offering actionable insights for boosting poultry health and performance. Tune in to explore how these nutrition strategies can make poultry farming more sustainable. Available now on all major platforms!

“Feed conversion efficiency improves significantly with readily digestible protein, especially when balanced against starch digestion.”

Meet the guest:

Dr. Sonia Liu, Associate Professor in Poultry Nutrition at The University of Sydney, brings over a decade of research expertise in nutritional geometry, digestive dynamics, and sustainable feed formulation. Holding a Ph.D. in Poultry Nutrition from The University of Sydney, Dr. Liu collaborates internationally to improve poultry health and sustainability.

Connect with our guest on Social Media: LinkedIn

TIMESTAMPS

• (00:00) Introduction
• (05:08) Starch and protein dynamics
• (08:18) Low-protein diet benefits
• (12:20) Wheat vs. sorghum diets
• (18:14) Nitrogen excretion issues
• (26:27) Energy in diet
• (34:10) Soybean meal alternatives
• (40:00) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Berg + Schmidt

 -Adisseo

- AB Vista

- Natural Biologics

- dsm-firmenich

- Trouw

- Probiotech

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Poultry Podcast Show 

LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Jacqueline Jacob from the University of Kentucky talks about the important educational gaps that exist for veterinarians working with poultry, especially with the introduction of new feed regulations. She emphasizes the need for veterinarians to have the right knowledge and shares details about a new online course aimed at closing this gap. Tune in to enhance your expertise in poultry care. Don’t miss it—available on all major platforms!

"Think outside the box. There are solutions out there if you just think beyond the conventional ways."

Meet the guest:

Dr. Jacqueline Jacob holds a B.Sc in Poultry Science, a Master’s in Poultry Nutrition, and completed her Ph.D. at the University of Nairobi. She has worked extensively in poultry extension across multiple institutions, including the University of Florida and University of Minnesota. Currently at the University of Kentucky, she focuses on enhancing poultry sustainability and education. With a diverse background in broiler and egg industries, Dr. Jacob shares valuable insights on the latest advancements in poultry veterinary education.

Connect with our guest on Social Media: LinkedIn

• (00:00) Introduction
• (05:10) New feed laws
• (06:08) Online veterinary course
• (09:29) Course accessibility
• (12:09) Veterinarian participation
• (16:04) Global course participants
• (20:14) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

 -Adisseo

- AB Vista

- Berg + Schmidt

- Natural Biologics

- dsm-firmenich

- Trouw

- Probiotech

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Poultry Podcast Show 

LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Sherwin Camba from the University of the Philippines Los Baños shares insights on the critical challenges of salmonella and avian influenza in poultry production, focusing on control measures in Southeast Asia. Dr. Camba highlights key strategies, including vaccination, biosecurity, and the impact of environmental factors like rodents in spreading diseases. Tune in to discover practical approaches for tackling poultry health issues and ensuring food safety in a rapidly changing industry!

"Rodents serve as amplifiers of salmonella in poultry farms, making them critical in disease management and biosecurity."

Meet the guest:

Dr. Sherwin Camba is an Assistant Professor at the University of the Philippines Los Baños, specializing in poultry production and medicine. He earned his DVM from the University of the Philippines and PhD from Osaka Prefecture University, Japan. Dr. Camba's expertise includes salmonella control, avian influenza management, and biosecurity strategies for poultry farms. With over a decade of consulting experience in East and Southeast Asia, Dr. Camba continues to contribute to global poultry health research.

Connect with our guest on Social Media: LinkedIn

• (00:00) Introduction
• (02:08) Salmonella in layers
• (06:24) Rodent & disease
• (10:24) Vaccination strategies
• (15:07) Avian influenza control
• (24:20) Disinfection methods
• (32:10) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

 Adisseo

- AB Vista

- Berg + Schmidt

- Natural Biologics

- dsm-firmenich

- Trouw

- Probiotech

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Poultry Podcast Show 

LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Ruediger Hauck from Auburn University takes a closer look at the complexities of enteric health in poultry. He highlights the challenges of defining what enteric health really means, explains the importance of microbiota, and shares insights from the latest research on poultry diseases and gut health. Don't miss this episode for valuable updates on the poultry industry, available on all major platforms!

"Microbiota comparison is crucial, but we still lack a definitive metric for identifying a 'healthy' gut in poultry."

Meet the guest:

Dr. Ruediger Hauck holds a Ph.D. and DVM from Freie Universität Berlin, where he also earned his Habilitation in Poultry Diseases. Currently, an associate professor at Auburn University, his research centers on the molecular mechanisms behind poultry diseases, with a focus on intestinal health and pathogens like coccidia and Clostridia. His work aims to translate research findings into practical solutions for disease prevention.

• (00:00) Introduction
• (03:00) Defining enteric health
• (05:25) Microbiota insights
• (09:56) Dysbiosis and bacterial roles
• (12:52) Impact on bird performance
• (17:23) Research in enteric health
• (23:00) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Berg + Schmidt

- Adisseo

- AB Vista

- Natural Biologics

- dsm-firmenich

- Trouw

- Probiotech

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Poultry Podcast Show 

LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Nick Evans from Adisseo talks about the role of medium-chain fatty acids (MCFAs) in poultry nutrition and health. He explains how MCFAs help support gut health, boost disease prevention, and enhance overall performance. With his extensive experience in research and technical support, Dr. Evans shares insights on the growing science behind these feed additives. Tune in to discover how modern nutritional strategies can optimize poultry production. Listen now on all major platforms!

"Medium chain fatty acids have strong antibacterial components, especially against gram-negative bacteria like Salmonella and E. coli."

Meet the guest:

Dr. Nick Evans holds a Ph.D. in Human Nutrition, Foods, and Exercise from Virginia Tech, where he also completed a post-doctoral research program in Nutritional Immunology. As Poultry Technical Manager at Adisseo, Dr. Evans provides expert support in feed additive products that optimize performance and support poultry health. With years of research and experience in the poultry industry, he brings valuable insights into modern poultry nutrition strategies.

Connect with our guest on Social Media: LinkedIn

TIMESTAMPS

• (00:00) Introduction
• (02:00) Medium chain fatty acids
• (05:40) Antibacterial properties
• (07:50) Nutritional immunology
• (10:30) Gut health benefits
• (24:00) Future of poultry feed additives
• (28:42) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Adisseo

- AB Vista

- Natural Biologics

- dsm-firmenich

- Berg + Schmidt

- Trouw

- Probiotech

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Poultry Podcast Show 

LinkedIn: The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Morgan Farnell from Texas A&M University talks about some of the major challenges in poultry production and the innovative solutions being developed to address them. He covers important topics like biosecurity, antimicrobial resistance, and gut health. Dr. Farnell also shares insights from recent research on disinfection methods, vaccine trials, and how alternatives to antibiotics work in poultry. Don’t miss this chance to learn how to keep your flocks healthy while navigating the complexities of today’s poultry industry. Catch the episode on all major platforms now!

"It's crucial to understand the limitations of disinfection methods. Some products reduce pathogens, but there's still work to do."

Meet the guest:

Dr. Morgan Farnell is a Professor at Texas A&M University with a Ph.D. in Veterinary Microbiology. He has over 20 years of experience in poultry production, focusing on biosecurity, gut health, and alternatives to antibiotics. Currently, Dr. Farnell is leading research in antimicrobial resistance and vaccination strategies to improve food safety. 

Connect with our guest on Social Media: LinkedIn

TIMESTAMPS

• (00:00) Introduction
• (05:45) Gut modifiers research
• (13:10) Boot cover experiment
• (18:00) Disinfection methods
• (23:00) Viral pathogen control
• (26:05) Antimicrobial resistance 
• (30:10) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

- AB Vista

- Natural Biologics

- dsm-firmenich

- Adisseo

- Berg + Schmidt

- Trouw

- Probiotech

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Poultry Podcast Show 

LinkedIn: The Poultry Podcast Show