Join us in celebrating the 100th episode of The Poultry Podcast Show! To mark this milestone, we have a special guest, Dr. Karel Antoni Schat, a Professor Emeritus from Cornell University. Dr. Schat explores poultry immunosuppression and disease management, providing insights into major poultry diseases like Marek's disease and chicken infectious anemia virus and emphasizing the importance of understanding subclinical immunosuppression. Listen now on all major platforms.

"Clinical immunosuppression is a stage of temporary or permanent dysfunction of the immune response resulting from insults to the immune system and leading to increased susceptibility to disease.

• (00:00) Introduction 
• (05:00) Clinical immunosuppression
• (05:51) Diseases in poultry
• (10:19) Causes of immunosuppression
• (13:50) Detecting immunosuppression early
• (19:00) Strategies to prevent immunosuppression
• (27:50) Final three questions

Meet the guest: Dr. Karel Antoni Schat is Professor Emeritus of Avian Virology and Immunology at Cornell University. He earned his DVM from the University of Utrecht and his Ph.D. from Cornell University. With a career focused on poultry diseases, Dr. Schat has contributed significantly to the understanding of Marek's disease and chicken infectious anemia virus. His innovative research has led to advancements in poultry health management.

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- Evonik

- Trouw

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Poultry nutrition and feed efficiency are crucial for optimizing production and maintaining bird health. In this episode of The Poultry Podcast Show, seasoned nutritionist Dave Burnham from House of Raeford discusses the evolution of poultry nutrition, emphasizing the importance of consistent nutrient delivery and the impact of amino acids on feed efficiency. Tune in on your favorite streaming platform to gain valuable insights!

• (00:00) Introduction
• (02:02) Path to Poultry Nutrition
• (04:18) Importance of Gut Health
• (09:07) Innovation in Amino Acid Use
• (10:06) Breeder Feeding Strategies
• (29:34) Impacts of Heat Stress on Birds
• (46:58) Closing Thoughts

"It took me about eight years to get people actually to believe in and start using amino acids."

Meet the guest: Dave Burnham earned his BSc in Animal Science from the University of Pretoria, followed by an MSc in Poultry Science from the University of KwaZulu-Natal and an MBA in Marketing from Stellenbosch University. His extensive career has focused on advancing poultry nutrition through various roles across multiple continents, leading to his current position as a Nutritionist at House of Raeford. Burnham’s work has significantly influenced poultry feed strategies, particularly in amino acid utilization and feed formulation efficiency.

The Poultry Podcast Show is trusted and supported by innovative companies like:

- AB Vista

- Protekta

- Berg + Schmidt

- Phibro

- dsm-firmenich

- Adisseo

- Natural Biologics

- Evonik

- Trouw

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Amy Moss, a Postdoctoral Research Fellow in Animal Welfare, explores innovative nutritional strategies to enhance chicken meat production. Dr. Moss discusses precision feeding, food waste utilization, and circadian rhythms in poultry nutrition, emphasizing the potential for improved efficiency and sustainability in the industry.  Listen now for valuable insights and advancements in poultry nutrition, available on all major platforms.

"The precision nutrition approach helps to eliminate under and oversupply of nutrients, optimizing broiler growth."

• (00:00) Introduction
• (04:04) Using food waste for poultry feed
• (08:20) Precision nutrition for broilers
• (13:46) Precision nutrition in layers
• (16:32) Circadian rhythms and feeding
• (28:08) Future research directions
• (29:39) Closing thoughts

Meet the guest: Dr. Amy Moss is a Postdoctoral Research Fellow at the School of Environmental and Rural Science, University of New England, focusing on nutritional strategies to enhance chicken-meat production efficiency and sustainability. With a PhD in Veterinary Science from The University of Sydney, Dr. Moss's research includes whole grain feeding, enzyme inclusion, and precision nutrition.

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Protekta

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- Evonik

- Trouw

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Discover the transformative role of phytotechnology in poultry production in the episode Phytotechnology in Poultry Feed on The Poultry Podcast Show with Dr. Emma Wall. Explore the integration of medicinal plants and animal health and how these natural compounds shape the future of poultry production. Tune in to gain expert insights into the applications of phytotechnology and their impact on industry practices. Subscribe and listen today on all major platforms!

"Animals and plants co-evolved and developed sophisticated communication systems, allowing for mutual benefits."

• (00:00) Introduction
• (02:00) Understanding phytotechnology
• (05:08) Regulatory context and antibiotic replacement
• (10:05) Importance of product standardization
• (13:03) New product concepts
• (19:26) Future of phytotechnology
• (24:29) Closing thoughts

Meet the guest: Dr. Emma Wall, Director of Development & Deployment at Nutreco, holds a Ph.D. in physiology and has over 15 years of experience in the feed additive industry. Her expertise lies in using medicinal plants to enhance animal health and performance. At Nutreco, she leads the development of innovative, science-based nutrition solutions for poultry and other species.

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Trouw

- Eastman

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- Adisseo

- Protekta

- Natural Biologics

- Evonik

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Sue Ann Hubbard, an independent poultry veterinarian consultant, shares her expertise on chick quality and hatchery management. Dr. Hubbard discusses the critical factors affecting chick health, the importance of monitoring chick behavior, and the latest advancements in hatchery technology. Tune in to gain valuable insights into optimizing chick quality and improving poultry production efficiency. Don't miss this informative episode available on all major platforms!

"We need poultry experts in the hatcheries because it's so important for the whole industry."

• (00:00) Introduction
• (04:04) Chick quality parameters
• (05:36) Importance of hatchery management
• (08:20) Monitoring chick behavior
• (10:07) Immune system considerations
• (26:18) Technological advancements in hatcheries
• (29:00) Closing thoughts

Meet the guest: Dr. Sue Ann Hubbard is an independent poultry veterinarian consultant. She brings a wealth of experience from her roles at Merck Animal Health and the Mississippi State University College of Veterinary Medicine. Dr. Hubbard holds a Bachelor's degree in Poultry Science, a Master's degree in Avian Medicine, and a DVM, all from Mississippi State University.

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Eastman

- Berg + Schmidt

- Phibro

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- Adisseo

- Protekta

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- Evonik

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Microbiome and probiotics research is crucial for enhancing poultry health and production efficiency. In this episode of The Poultry Podcast Show, Dr. Tom Rehberger, President of Agro BioSciences, discusses advancements in microbiome research and probiotics for poultry health. He explores how new technologies are shaping the industry, from developing Bacillus strains to innovative probiotic delivery methods. Listen now on all major platforms to stay at the forefront of poultry industry innovation.

"We moved into the age of Bacillus, which are great because they are stable forms of bacteria that are sporeformers."

• (00:00) Introduction
• (05:00) Advances in Probiotics
• (07:12) Immune System Development
• (11:25) Delivery Methods for Probiotics
• (15:02) Combination Probiotic Technologies
• (19:57) Early Gastrointestinal Health
• (27:50) Final Questions

Meet the guest: Dr. Tom Rehberger, Managing Partner at BioActive Innovations, holds a Ph.D. in Food Microbiology from Iowa State University. With over 11 years as President of Agro BioSciences and significant roles at Danisco and Agtech Products, Dr. Rehberger brings deep expertise in poultry health and microbiome research.

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Eastman

- Berg + Schmidt

- Phibro

- AB Vista

- dsm-firmenich

- Adisseo

- Protekta

- Natural Biologics

- Evonik

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Optimizing poultry welfare is crucial for enhancing animal well-being and production efficiency. In this episode of The Poultry Podcast Show, Dr. Peta Taylor, a lecturer in Animal Science at the University of Melbourne, discusses the complexities of poultry welfare. Dr. Taylor addresses abnormal behaviors in poultry, effective enrichment programs, and the impact of maternal calls on poultry welfare. She shares insights into optimizing range use for free-range systems and the significance of environmental enrichment. Tune in to gain valuable knowledge on enhancing poultry welfare and production, available now on all major platforms.

 "Creating challenges in early life can have massive implications for the neurobiology and behavior of animals."

• (00:00) Introduction
• (15:13) Abnormal Behaviors in Poultry
• (18:04) Impact of Environmental Enrichment
• (22:34) Free-Range Systems and Welfare
• (30:27) Maternal Calls and Poultry Welfare
• (35:04) Future Directions in Poultry Research
• (41:30) Final Questions

Meet the guest: Dr. Peta Taylor is a lecturer in Animal Science at the University of Melbourne, specializing in poultry welfare, housing effects, and enrichment programs. She holds a Ph.D. in Animal Welfare from the University of Melbourne and a Bachelor's degree in Animal and Veterinary Bioscience from La Trobe University. With extensive experience at the University of New England and La Trobe University, her research aims to improve the lives of animals through applied science.

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Eastman

- Berg + Schmidt

- Phibro

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- Protekta

- Natural Biologics

- Evonik

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Innovations in organic acids and monoglyceride blends enhance poultry health and optimize feed efficiency. In this episode of The Poultry Podcast Show, Dr. Danielle Graham, an Assistant Professor at the University of Arkansas, discusses methods for evaluating these additives in poultry diets. Dr. Graham explains how disease models reveal their benefits, providing insights into their impact on gut health and performance. Tune in for practical strategies to improve poultry nutrition through advanced research.

"We tested various monoglyceride blends across three different models, finding significant improvements in gut integrity and performance."

• (00:00) Introduction
• (01:15) Monoglycerides and organic acids
• (04:05) Evaluating feed additives
• (06:42) Soybean meal quality
• (11:19) Feed additive trials
• (14:25) Diseases Models
• (18:48) Different setting evaluations
• (23:12) Final questions

Meet the guest: Dr. Danielle Graham is an Assistant Professor specializing in Avian Intestinal Health and Parasitology at the University of Arkansas. With a PhD in Poultry Science and extensive research experience, Dr. Graham focuses on developing innovative models to improve poultry health and performance.

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Eastman

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- Evonik

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Coccidiosis control is vital for maintaining poultry health and production efficiency in the industry. In this episode of The Poultry Podcast Show, Dr. Hector Cervantes, an adjunct graduate professor at the University of Georgia, shares his extensive experience in the poultry industry. Dr. Cervantes discusses critical issues like coccidiosis control, differences in poultry production across North America, and the impact of management practices on disease prevention. Tune in to gain valuable knowledge and practical tips from one of the industry's leading experts.

"Coccidiosis impacts absorption and pigmentation, critical for the poultry market."

• (00:00) Introduction
• (03:28) Coccidiosis in Different Regions
• (07:03) Disease Control Methods
• (10:00) Antibiotic Use in Poultry
• (14:24) Vaccination Challenges
• (19:27) Managing Subclinical Infections
• (33:45) Advice for Young Professionals
• (44:43) Closing Thoughts

Meet the guest: Dr. Hector Cervantes is an Adjunct Graduate Professor at the College of Veterinary Medicine, University of Georgia. With nearly 30 years at Phibro Animal Health, he provides veterinary technical support across North America. His renowned "Cervantes Method" is widely adopted in broiler chicken production.

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- Evonik

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Poultry nutrition and disease management are crucial for enhancing poultry health and productivity in the industry. In this episode of The Poultry Podcast Show, Dr. Sean Chen, an assistant professor and extension specialist from the University of Georgia, shares his extensive poultry nutrition and gut health knowledge. Dr. Chen discusses critical issues like Blackhead disease in turkeys, disease management strategies, and innovative nutrition approaches. Listen to the full episode on all major platforms.

"Biosecurity and management are crucial in controlling diseases. Understanding disease progression helps in implementing effective management strategies."  - Dr. Sean Chen

• (00:00) Highlight
• (01:10) Introduction
• (07:35) Understanding Blackhead Disease
• (11:55) Disease Management Strategies
• (15:45) Research on Feed Additives and Water Treatments
• (21:20) AI Integration in Poultry Nutrition
• (29:23) Future of Poultry Nutrition and AI
• (37:30) Final Questions

Meet the guest: Dr. Sean Chen, an assistant professor and extension specialist at the University of Georgia, holds a Ph.D. in Poultry Science from the University of Georgia and a DVM from China Agricultural University. His research focuses on applied poultry nutrition and gut health. Dr. Chen has extensive experience managing turkey diseases and developing innovative feed treatments.

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Berg + Schmidt

- Eastman

- AB Vista

- dsm-firmenich

- Phibro

- Adisseo

- Protekta

- Natural Biologics

- Evonik

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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