In this enlightening episode of The Poultry Podcast Show, we welcome guest Callie Selby to discuss pivotal advancements in broiler health and feed sanitation. Callie shares her journey from aspiring beef cattle nutritionist to a pivotal figure in poultry science, emphasizing the significant impact of feed additives on broiler health and performance. Our discussion extends to the challenges and solutions in achieving antibiotic-free production, highlighting the role of feed sanitation in enhancing broiler welfare and ensuring the delivery of quality protein globally. Tune in to this episode on major platforms for a comprehensive exploration of the strides being made toward sustainable poultry production.

“After spending some time in the chicken houses, I fell in love with it.”

Meet the guest: Callie Selby holds a Bachelor's and Master's in Poultry Science, with a focus on poultry health and diseases, from the University of Arkansas. Initially aspiring to beef cattle nutrition, a pivotal summer job led her to the poultry industry, where she found her passion. With experience as a research technician and a significant role on the technical team at Anitox, Callie dedicates her career to enhancing broiler health through innovative feed sanitation techniques. Tune in to this episode on all major platforms to gain insights into sustainable poultry production strategies.

• (00:00) Highlight
• (01:28) Introduction
• (04:45) Focus on antibiotic-free production
• (05:52) Importance of feed sanitation beyond salmonella
• (08:33) Innovations in feed truck sanitation
• (11:39) The role of feed sanitation in gut health
• (15:30) Collaborative efforts in poultry industry
• (32:26) Final questions
• (34:28) Closing thoughts and future directions

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Anitox

- Trouw Nutrition

- Adisseo

- AB Vista

- dsm-firmenich

- Natural Biologics

- Berg + Schmidt

- Evonik

- Eastman

- Protekta

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this enlightening episode of The Poultry Podcast Show, Dr. Peter Loibl, Research Manager from AlzChem Trostberg, in Germany, shares his extensive expertise on the critical role of creatine in poultry nutrition. Dr. Loibl's journey from swine to poultry nutrition provides a unique perspective on the similarities and differences in nutritional needs across species. His insights into creatine's impact on cellular energy metabolism, its designation as a "lost nutrient" due to modern feeding practices, and the potential benefits of dietary supplementation offer valuable knowledge for anyone involved in poultry health and productivity. Tune in on all major platforms to understand the significance of creatine in optimizing poultry performance.

"Creatine is more or less one of the core molecules involved in energy, in cellular energy metabolism in general."

What you'll learn:

• (00:00) Highlight
• (01:12) Introduction
• (04:00) Creatine’s role
• (07:45) Supplementation benefits
• (12:25) Product development
• (28:16) Closing remarks

Meet the guest: Dr. Peter Loibl, an agricultural scientist from Munich, Germany, with a Ph.D. in animal nutrition, specializes in swine and poultry nutrition. His career transitioned from a technical marketing manager in swine to a research manager at AlzChem Trostberg, focusing on the application of creatine in animal feeds. Discover how Dr. Loibl's innovative work is shaping the future of poultry nutrition in this episode of The Poultry Podcast Show. Tune in on all major platforms for insightful discussions on enhancing poultry health and productivity.

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Protekta

- Adisseo

- AB Vista

- dsm-firmenich

- Natural Biologics

- Berg + Schmidt

- Phibro

- Evonik

- Eastman

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this enlightening episode of The Poultry Podcast Show, Dr. Yihang Li shares his groundbreaking research on gut health in poultry, emphasizing the critical role of the gut in nutrient absorption, immune function, and overall bird well-being. Exploring innovative techniques like enteroids and Ussing chambers, Dr. Li provides insights into how these approaches can lead to better poultry health and efficiency without reliance on antibiotics. This conversation is a must-listen for anyone in the poultry industry, offering new perspectives on enhancing poultry production through advanced gut health research.

"I was a little fascinated about how the epithelial cell in the gut can do two jobs: so one is blocking all these external bacteria, pathogens, and antigens; while still selectively absorbing the nutrients."

What you'll learn:

• (00:00) Highlight
• (01:23) Episode introduction
• (09:03) Enteroids explained
• (13:51) Intestinal function study
• (21:51) Importance of gut health
• (32:10) Early nutrition effects
• (37:44) Antibiotic alternatives
• (40:53) Conclusion

Meet the guest: Dr. Yihang Li, with a background in monogastric nutrition from China Agricultural University and further studies at North Carolina State University, approaches gut physiology and health at the University of Delaware. Passionate about improving poultry production efficiency through advanced research in gut health, Dr. Li explores innovative techniques like enteroids and Ussing chambers. His work aims at enhancing poultry welfare without relying on antibiotics, promising new directions for the poultry industry. Listen to Dr. Yihang Li's insights on our latest episode on all major platforms.

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Eastman

- Adisseo

- AB Vista

- dsm-firmenich

- Natural Biologics

- Berg + Schmidt

- Phibro

- Protekta

- Evonik

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this captivating episode of The Poultry Podcast Show, our esteemed guest, Luis Munoz, shares invaluable insights into the world of poultry, focusing on foodborne pathogens and their impact on food safety. Luis takes us through his journey into the poultry industry, shedding light on his research and findings related to bacterial contamination in feed ingredients and effective intervention strategies. This episode is a must-listen for anyone involved in the poultry industry, offering deep understanding and solutions to some of the most pressing issues in food safety.

"We added some yeast cell walls into the diets and we did observe a reduction of two logarithms in Campylobacter colonization."

What you'll learn:

• (00:00) Highlight
• (02:53) Introduction  
• (10:02) Penn State and industry collaboration  
• (11:15) Diversity in Pennsylvania's poultry industry  
• (12:08) Initial projects and industry queries  
• (29:15) Investigating nutrient segregation and flock uniformity  
• (36:53) Final questions  
• (40:01) Concluding thoughts  

Meet the guest: Luis Munoz, with a background in food science and animal sciences, has significantly contributed to understanding bacterial contamination in poultry feed and devising effective intervention strategies. His journey from Honduras to pursuing a higher education in poultry science in the US, particularly at Auburn, highlights his dedication to ensuring food safety. Luis's research focuses on reducing foodborne pathogens in poultry, making him a valuable guest. Tune into this episode of The Poultry Podcast Show on all major platforms for his insightful contributions.

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Adisseo

- AB Vista

- dsm-firmenich

- Natural Biologics

- Eastman

- Berg + Schmidt

- Phibro

- Protekta

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this enlightening episode of The Poultry Podcast Show, our guest, Dr. John Boney, shares his journey into the poultry industry and approaches the intricate world of poultry nutrition and feed quality. His experiences and research bring crucial insights into improving poultry performance through feed management strategies, including pathogen mitigation and nutrient segregation. For professionals in the poultry sector, this episode offers valuable perspectives on enhancing feed efficiency and bird health. Tune in to discover cutting-edge solutions in poultry nutrition.

"Different steam conditioning temperatures and steam conditioning times and, quite honestly, some feed additives could help mitigate pathogens in the feed. Which becomes really important as we move more and more towards antibiotic-free."

What you'll learn:

• (00:00) Highlight
• (01:31) Introduction  
• (08:40) Penn State and industry collaboration  
• (09:53) Diversity in Pennsylvania's poultry industry  
• (10:46) Initial projects and industry queries  
• (27:53) Investigating nutrient segregation and flock uniformity  
• (35:31) Final questions  
• (38:39) Concluding thoughts  

Meet the guest: Dr. John Boney, an assistant professor at The Pennsylvania State University, specializes in poultry nutrition and feed quality. His work focuses on pathogen mitigation and nutrient segregation to enhance poultry performance. Boney's collaborative research with the industry aims to solve specific challenges, contributing to healthier and more efficient poultry production.

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Adisseo

- AB Vista

- dsm-firmenich

- Natural Biologics

- Eastman

- Berg + Schmidt

- Phibro

- Protekta

- Evonik

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this insightful episode of The Poultry Podcast Show, we're joined by Dr. Samuel Rochell, a distinguished figure in poultry nutrition from Auburn University. Dr. Rochell shares his extensive knowledge of broiler nutrient and energy needs, emphasizing the impact of stressors like heat and disease on feed utilization. His expertise illuminates the critical relationship between nutrition and poultry health, offering valuable strategies for industry professionals. Go to this episode for a study into optimizing poultry feed efficiency and supporting the sustainability of the poultry industry.

"Nutritionists have always been pursuing sustainability by default. That's what we did, optimizing nutrients for whatever function, in the most efficient, least wasteful way."

What you'll learn:

• (00:00) Highlight
• (01:15) Introduction
• (10:45) Challenges in gut health and nutrient utilization
• (15:16) The importance of economic considerations in poultry nutrition
• (20:30) Amino acid and energy utilization in poultry
• (25:28) The future of poultry nutrition and sustainability
• (30:17) Utilizing AI for on-farm decisions
• (41:59) Final questions
• (48:44) Closing thoughts

Meet the guest: Meet Dr. Samuel Rochell, Associate Professor of Poultry Nutrition at Auburn University. With a career spanning over a decade, Dr. Rochell has contributed significantly to poultry nutrition, from his early days as a graduate research assistant at Auburn to his impactful role at the University of Arkansas. His expertise, particularly in the nutritional management of broilers in the face of Eimeria acervulina infections, underscores his commitment to advancing poultry science. Dr. Rochell's academic journey, marked by his Ph.D. from the University of Illinois at Urbana-Champaign, reflects his dedication to improving poultry health and production through nutrition.

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Adisseo

- AB Vista

- dsm-firmenich

- Natural Biologics

- Eastman

- Berg + Schmidt

- Phibro

- Protekta

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this enlightening episode of The Poultry Podcast Show, Dr. Brian Lassen, a seasoned research epidemiologist, approaches the complexities surrounding Campylobacter, its influence on poultry production, and the broader implications for food safety. Dr. Lassen shares insights from his extensive research journey, emphasizing the critical role of understanding pathogens from various angles, including their interaction with hosts and the environment. This episode is a must-listen for professionals in the poultry industry seeking to deepen their knowledge of effective strategies to mitigate foodborne pathogens and enhance biosecurity measures.

"Behavioral science, diet, microbiome, and even the weather are all important factors to understand the pathogen-host interaction."

What you'll learn:

• (00:00) Highlight
• (01:24) Introduction
• (07:32) Understanding pathogens to protect poultry
• (10:28) Campylobacter species in poultry
• (19:22) Biosecurity and sanitation measures
• (21:47) Investigating natural remedies for pathogen control
• (31:59) Utilizing and developing research tools
• (37:28) Impact of COVID-19 on foodborne illnesses
• (40:55) Closing remarks

Meet the guest: Meet Dr. Brian Lassen, Senior Research Epidemiologist at the National Food Institute, Technical University of Denmark. Specializing in the epidemiology of foodborne zoonoses, Dr. Lassen's work spans from biochemistry to public health, focusing on the transmission of diseases between animals and humans. With expertise in managing projects that study the unknowns of disease problems, Dr. Lassen leads efforts in identifying risk factors for Campylobacter in ecological and free-range broilers, aiming to reduce bacterial presence in production. His role as the national reporting officer for Denmark on foodborne diseases to EFSA underscores his significant contribution to the field.

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Protekta

- Adisseo

- AB Vista

- dsm-firmenich

- Natural Biologics

- Eastman

- Berg + Schmidt

- Evonik

- Phibro

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In the latest episode of The Poultry Podcast Show, we engage with Dr. Bill Dozier, a distinguished professor and extension specialist in poultry science at Auburn University. Dr. Dozier shares his extensive journey in poultry science, highlighting his research on broiler nutrition and the impact of amino acids and energy. His insights into the role of enzymes and alternative ingredients in poultry feed are particularly enlightening. This episode is a treasure trove of knowledge for anyone involved in the poultry industry, offering deep insights into nutritional needs and innovative research in poultry science.

"I've really enjoyed the relationships not only at different academic institutions but also with integrated poultry operations as well as allied industry."

What you'll learn:

• (00:00) Highlight
• (01:16) Introduction
• (11:38) Nutritional research in poultry science
• (16:39) The evolution and impact of Dr. Dozier's career
• (21:53) Leadership and hiring in academic departments
• (27:00) Extension work and industry impact
• (31:16) Current trends and challenges in poultry nutrition
• (35:22) Final questions
• (47:33) Closing thoughts and episode wrap-up

Meet the guest: Meet Dr. Bill Dozier, an esteemed Professor at Auburn University's Office of Professional and Continuing Education. With a profound impact on the poultry industry, Dr. Dozier's expertise lies in advancing poultry nutrition and feed efficiency. His dedication to research and teaching continues to shape the future of poultry science, making significant contributions to both academia and industry. His work is a beacon of innovation in the realm of poultry science.

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Phibro

- Protekta

- Adisseo

- AB Vista

- dsm-firmenich

- Natural Biologics

- Eastman

- Berg + Schmidt

- Evonik

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this captivating episode of The Poultry Podcast Show, we talk to Dr. Leonie Jacobs, who addresses the intriguing concept of silvopasture systems for poultry. This conversation is a treasure trove of insights for anyone in the poultry industry, highlighting the environmental, welfare, and production benefits of integrating forest agriculture with poultry farming. The episode not only educates but also challenges the conventional perceptions of poultry management. Tune in for an enlightening discussion that could reshape the future of poultry farming.

"Poultry are descendants of the jungle fowl. Jungles are forests, so poultry are forest species in a way, so they prefer forests over open grassland fields, for instance."

What you'll learn:

• (00:00) Highlight
• (01:22) Introduction by Jason Emmert and Leonie Jacobs discusses her academic journey
• (04:27) Discussion on Silvopasture systems for poultry
• (11:17) Benefits of microclimate from tree shades
• (13:21) Reducing Avian Influenza risks with Silvopasture
• (16:32) Comparing artificial shelter to natural tree canopy
• (20:25) Selecting safe plant species for poultry
• (27:20) Consumer perception and meat quality
• (33:14) Testing birds in groups versus individually
• (39:37) Final thoughts on Silvopasture systems
• (45:47) Concluding remarks

Meet the guest: Dr. Leonie Jacobs, an Associate Professor at Virginia Tech, is a distinguished figure in the field of poultry science. Specializing in poultry welfare, her work focuses on innovative approaches to enhance the life and management of poultry. With a deep understanding of animal behavior and welfare, Dr. Jacobs contributes significantly to advancing poultry research and practices.

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Phibro

- Protekta

- Adisseo

- AB Vista

- dsm-firmenich

- Natural Biologics

- Eastman

- Berg + Schmidt

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In the latest episode of The Poultry Podcast Show, we had the privilege of hosting Dr. Jacquie Jacob, Poultry Extension Project Manager at the University of Kentucky. Her insights into the nuances of poultry nutrition, especially in developing countries, are invaluable for professionals in the poultry industry. This episode is a must-listen for anyone interested in the dynamic field of poultry science and global agricultural development. Join us to gain an in-depth understanding of the complexities and opportunities in the world of poultry.

"You have two options for getting eggs: either provide purchased feed to the chickens in their cages, or allow them to free-range."

What you'll learn:

• (00:00) Highlight
• (01:15) Introduction
• (07:21) Transition to research and education roles
• (11:47) Projects in Mozambique during the civil war
• (15:40) Research and challenges in Kenya
• (19:28) International volunteering in Haiti
• (27:38) Current extension work in Kentucky
• (32:43) Development of poultry curriculum
• (37:23) Career advice for overcoming obstacles
• (44:25) Final Thoughts

Meet the guest: Meet Dr. Jacquie Jacob, the Poultry Extension Project Manager at the University of Kentucky. With expertise spanning poultry nutrition and management, commercial broiler and egg industries, to organic poultry production, Dr. Jacob is a renowned figure in the field. Her dedication extends to youth programs, shaping the future of poultry science. Dr. Jacob's diverse experience makes her a valuable resource for both commercial and backyard poultry enthusiasts.

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Berg + Schmidt

- Evonik

- Phibro

- Protekta

- Adisseo

- AB Vista

- dsm-firmenich

- Natural Biologics

- Eastman

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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