Welcome to 'The Poultry Podcast Show', where today's focus is the art and science of poultry health management. Join us as we delve into the critical roles of precise sample collection and the strategic selection of diagnostic tests. Our expert guest, Dr. Daniel Wilson, will shed light on the importance of accurate diagnostics, starting with the meticulous process of sample collection — a stage where every detail is crucial. We'll explore cutting-edge techniques and tools that are redefining disease detection and control in poultry. Tune in to hear Dr. Wilson's valuable perspectives on advancing poultry health.

"Shipping diagnostic samples requires careful planning, especially considering the day of the week to avoid delays."

What you'll learn:

• (00:00) Highlight
• (01:14) Introduction
• (02:30) Importance of sample collection
• (12:09) Best practices for shipping diagnostic samples
• (20:15) Importance of quality and quantity in blood sampling
• (28:36) Challenges in diagnosing feed-related issues
• (31:50) Benefits of cloud-based lab tracking software
• (38:15) Advice on sampling and diagnostics in changing poultry environments
• (46:08) Utilizing diagnostics effectively and proactively
• (46:19) Closing remarks

Meet the guest: Meet Dr. Daniel Wilson, a distinguished poultry veterinarian and the founder of a forward-thinking company in the poultry industry. Dr. Wilson brings a wealth of knowledge and experience to the field, combining innovative veterinary practices with practical insights into poultry health management.

Connect with the guest!

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Eastman

- Evonik

- Phibro

- Protekta

- Adisseo

- AB Vista

- Berg + Schmidt

- dsm-firmenich

- Natural Biologics

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Poultry Podcast Show 

LinkedIn: The Poultry Podcast Show

In the latest episode of The Poultry Podcast Show, we welcomed Dr. Grayson Walker, who shared his intriguing journey from Western North Carolina to becoming a leading figure in poultry health research at NC State University. Our discussion explored his transition from veterinary science to a DVM/PhD program, focusing on infectious diseases in poultry. Dr. Walker highlighted key aspects of his work, including polymicrobial interactions and the challenges of disease management in the poultry industry. His insights offer a unique perspective on the evolving landscape of poultry health and research. Don't miss this engaging episode, rich with expert knowledge and innovative ideas in the field of poultry science.

"These pathogenic strains of Enterococcus, capable of translocating the gut and causing sepsis, then return to the spinal column, resulting in paralysis. This pathogenesis has always fascinated me." - Grayson Walker, discussing the complexity and severity of Enterococcus cecorum in poultry.

What you'll learn:

• (00:00) Highlight
• (01:55) Introduction with Dr. Grayson Walker
• (03:02) Walker’s Research Path at NC State
• (03:55) Journey to DVM/PhD in Infectious Diseases
• (07:12) Focusing on Poultry Diseases
• (10:19) Studying Polymicrobial Interactions
• (12:48) Challenges in Hatchery Disease Management
• (16:25) Effective Strategies to Prevent Diseases in Hatcheries
• (21:08) Regulatory and Drug Challenges in Poultry Health
• (25:04) The Future Impact of E. coli on Poultry
• (30:48) Walker’s Next Steps after Graduation

Meet the guest: Dr. Grayson Walker, a notable figure in poultry health research, embarked on his academic journey at North Carolina State University with a goal to become a veterinarian. His passion evolved, leading him to work under Dr. John Brake as an undergraduate researcher. Specializing in infectious diseases, Walker's work, particularly on salmonella control through feed additives, culminated in a master's thesis and continued into a combined DVM PhD program. His dedication to understanding and combating poultry pathogens marks him as a key contributor to the field of avian health.

Connect with the guest!

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Natural Biologics

- Eastman

- Evonik

- Phibro

- Protekta

- Adisseo

- AB Vista

- Berg + Schmidt

- dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Poultry Podcast Show 

LinkedIn: The Poultry Podcast Show

Today, I had the pleasure of welcoming Dr. Montana Oubre, Technical Services Manager at dsm-firmenich. We explored Dr. Oubre's transition from an aspiring bird enthusiast to a professional poultry veterinarian, discussing key lessons and pivotal "a-ha" moments throughout his journey. We also discussed the critical role of blood biomarkers in poultry health and performance, as well as the emerging influence of artificial intelligence in veterinary science.

"In poultry, plasma carotenoids are key biomarkers for studying coccidiosis, a common veterinary concern. Our research revealed that carotenoid levels significantly decline up to eight days before clinical signs of coccidiosis appear, indicating their importance in monitoring gut health."

What you'll learn:

• (00:00) Highlight
• (02:33) Introduction and veterinary career
• (17:14) Role of blood biomarkers in poultry health
• (23:09) Gut health and biomarkers
• (28:02) Artificial intelligence and blood biomarkers
• (34:47) Final three questions

Meet the guest: Montana Oubre's journey started with a childhood interest in chickens, which flourished during his elementary school years. He completed his Bachelor's degree in Environmental Biology at Nicholls State University, followed by a Doctor of Veterinary Medicine (DVM) at Louisiana State University. Currently, he serves as a Technical Services Manager at dsm-firmenich.

Connect with the guest!

The Poultry Podcast Show is trusted and supported by innovative companies like:

- dsm-firmenich

- Natural Biologics

- Eastman

- Evonik

- Phibro

- Protekta

- Adisseo

- AB Vista

- Berg + Schmidt

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Poultry Podcast Show 

LinkedIn: The Poultry Podcast Show

On the latest episode of The Poultry Podcast Show, I had the pleasure of interviewing Dr. Elizabeth Karcher from Purdue University. Dr. Karcher discussed her fascinating transition from dairy research to leading the way in educational innovation in animal sciences. Throughout our conversation, we delved into the realm of poultry education and career development, highlighting the cutting-edge teaching methods that are transforming student learning and interaction within the industry.

"One of the challenges we face is implementing various teaching tools and engaging students effectively. When students aren't interested or don't see the relevance, they may tune out."

What you'll learn:

• (00:00) Highlight
• (02:36) Introduction and professional background
• (11:22) Career changes
• (15:58) Three-year curriculum review
• (22:07) Biggest challenges faced in higher education
• (27:29) Artificial intelligence
• (30:43) How to increase student interest in poultry careers
• (38:34) Study skills level
• (41:20) Final three questions

Meet the guest: Dr. Elizabeth Karcher is an Assistant Professor of Animal Sciences at Purdue University. She holds a B.S. in Animal Sciences from Penn State University, an M.S. in Animal Science from Purdue University, and a Ph.D. in Nutritional Sciences and Immunobiology from Iowa State University.

Connect with the guest!

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Berg + Schmidt

- dsm-firmenich

- Natural Biologics

- Eastman

- Evonik

- Phibro

- Protekta

- Adisseo

- AB Vista

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Poultry Podcast Show 

LinkedIn: The Poultry Podcast Show

In this episode, I hosted Dr. Tim Boltz, an Assistant Professor at Mississippi State University. Together, we explored the intricate world of feed mills, focusing on pathogen prevention and feed hygiene. Dr. Boltz shares his journey from a young poultry enthusiast to becoming a pivotal figure in poultry nutrition education. He offers crucial advice for students drawn to the industry: to network, work diligently, and consider gaining practical experience through an undergraduate internship. We examined the issues of feed contamination and recontamination, analyzed the significance of surrogate organisms in feed mill experiments, and delved into the challenges and achievements involved in establishing a new laboratory.

"I believe it's important to enhance hygiene by creating distinct zones in feed mills. Establish a 'dirty zone' for receiving ingredients and limit worker movement between this area and where the finished feed is stored. Using separate equipment, like boots, for each zone can greatly reduce contamination risks."

What you'll learn:

• (00:00) Highlight
• (01:58) Introduction and professional background
• (04:37) Significance of feed hygiene in the poultry industry
• (05:36) Factors influencing contamination in feed mills
• (07:39) Impact of processing methods on the presence of foodborne pathogens
• (15:44) Recent modifications in feed milling legislation
• (18:11) Effective practices for minimizing contamination in feed
• (24:08) Final questions

Meet the guest: Dr. Timothy Boltz serves as an Assistant Professor at Mississippi State University, where he combines his expertise in poultry science and feed technology. Holding a Ph.D. and an M.S. from West Virginia University, along with a B.S. from Colorado State University and an A.S. from Laramie County Community College, Dr. Boltz has a robust educational background. His research primarily focuses on exploring strategies to control pathogens during the feed manufacturing process, understanding the nutritional impact of these control methods, and examining the role of feed additives and exogenous enzymes in enhancing poultry performance.

Connect with the guest!

The Poultry Podcast Show is trusted and supported by innovative companies like:

- AB Vista

- Berg + Schmidt

- dsm-firmenich

- Natural Biologics

- Eastman

- Evonik

- Phibro

- Protekta

- Adisseo

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Poultry Podcast Show 

LinkedIn: The Poultry Podcast Show

In today's episode, I welcomed Matt Oryschak, a PhD student at the University of Alberta. With over two decades of industry experience before returning to academia, he joins us to discuss the intricate balance between livestock production and ecological stewardship. He also examines the environmental narrative in agriculture, the benefits of upcycling, and the positive impacts of farming practices. Matt shares his current research on using fava beans in poultry feeds, an initiative driven by the need for sustainable domestic markets and improved crop rotation strategies in Canadian agriculture.

"The boundaries of a farm now extend globally. Particularly in poultry farming, we often transform low-value by-products into high-value protein. This perspective shifts from viewing a farm in isolation to recognizing it as a value-adding component within the broader agricultural sector."

What you'll learn:

• (00:00) Highlight
• (02:22) Introduction and professional background
• (12:02) The role of fava beans in poultry diets
• (19:58) Antinutritional factors in fava beans
• (25:22) Agriculture and its environmental impact
• (34:09) Upcycling in agriculture
• (36:02) Final questions

Meet the guest: Matt Oryschak, M.S.

Experience:

• Ph.D. Student at University of Alberta

Background:

• B.S., Animal Production (The University of British Columbia); 
• M.S., Monogastric Nutrition (University of Saskatchewan).

Connect with the guest!

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Adisseo

- AB Vista

- Berg + Schmidt

- dsm-firmenich

- Natural Biologics

- Eastman

- Evonik

- Phibro

- Protekta

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Poultry Podcast Show 

LinkedIn: The Poultry Podcast Show

Today, I received Dr. Philip Stayer, an independent consultant with over 30 years of experience in the poultry industry, to share his insights on different topics including the core matters of chicken welfare, efficiency trade-offs in the industry, the impacts of responsible antibiotic usage, alternative treatment options, and the importance of biosecurity in modern poultry farming.

"Since the chicken is a flock animal, it naturally wants to be with its companions. It doesn't want to be eaten by a predator and needs food and water. The chicken also seeks a comfortable environment. Therefore, if we meet these needs, the chicken will be in the best state we can provide.

What you'll learn:

• (00:00) Highlight
• (02:00) Introduction and professional background
• (07:52) Better Chicken Commitment standard
• (15:10) Showing animal welfare to consumers
• (18:05) Maslow's pyramid: self-actualization of chickens
• (21:06) Biggest challenges in the poultry industry
• (28:08) Growth-promoting antibiotics
• (30:43) Final questions

Meet the guest: Dr. Philip Stayer

Experience:

• Poultry Veterinary Consultant at Dr. Phil Stayer Poultry Consulting, LLC.

Background:

• B.S., Animal Sciences (Penn State University)
• M.S., Poultry Veterinarian Residency Program (Mississippi State University)
• Ph.D., Veterinary Medicine (University of Tennessee)

Connect with the guest!

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Protekta

- Adisseo

- AB Vista

- Berg + Schmidt

- dsm-firmenich

- Natural Biologics

- Eastman

- Evonik

- Phibro

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Poultry Podcast Show 

LinkedIn: The Poultry Podcast Show

In this episode, I hosted Dr. Danielle Graham, an Assistant Professor at the University of Arkansas. Dr. Graham has devoted her career to studying avian intestinal health and parasitology. She underscores the significance of rigorous research and the critical role played by detailed models in the poultry industry. Dr. Graham has successfully used these models to mimic commercial environments for disease research. This approach has led to the discovery of key insights into the transmission and effects of the notorious pathogens Histomonas and Enterococcus cecorum. Despite the difficulties in replicating these diseases, Dr. Graham's research offers hope for new intervention methods in the poultry sector, particularly exploring the potential of probiotics.

"When comparing natural remedies to chemicals and antibiotics, it's important to remember that they may not meet the same standards but can still be beneficial to the bird. Expecting identical effectiveness from these alternatives is unrealistic, yet they can still offer value."

What you'll learn:

• (00:00) Highlight
• (02:05) Introduction and professional background
• (05:18) Disease models: perspectives and difficulties
• (09:09) Histomoniasis: chickens vs. turkeys
• (11:35) Recreating horizontal transfer for research
• (14:07) Studying bird strains and understanding diseases
• (17:30) Disease models and the poultry industry
• (21:46) Anticoccidial sensitivity and potential vaccine candidates for Eimeria spp. in turkeys
• (27:51) Final questions

Meet the guest: Dr. Danielle Mahaffey Graham

Experience:

• Assistant Professor at University of Arkansas

Background:

• B.S. in Animal Sciences (University of Arkansas); 
• M.S. in Poultry Science (University of Arkansas);
• P.hD in Poultry Science (University of Arkansas).

Connect with the guest!

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Phibro

- Protekta

- Adisseo

- AB Vista

- Berg + Schmidt

- dsm-firmenich

- Natural Biologics

- Eastman

- Evonik

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Poultry Podcast Show 

LinkedIn: The Poultry Podcast Show

In this episode, Dr. Amit Morey, Professor at Auburn University, brings a wealth of interdisciplinary knowledge from poultry research. He shares insights on woody breast, a degenerative muscle condition in broilers, discussing its potential implications and diagnostic solutions, including ultrasound, MRI, and handheld technology. Our discussion also delves into the critical importance of integrating data and advanced technologies – such as AI and machine learning – to enhance the safety and efficiency of the poultry industry. Furthermore, we explore Dr. Morey's groundbreaking work with functional ice, a revolutionary innovation poised to transform food preservation across all sectors of agriculture. 

"Every company is a data and technology company. While we specialize in producing chicken, we possess substantial data and technology resources. These tools enable us to transform data into meaningful insights, significantly improving food safety, meat quality, and customer service."

What you'll learn:

• (00:00) Highlight
• (02:01) Introduction and professional background
• (08:07) Exploring similarities between the fish and poultry industries
• (13:15) Poultry industry and the issue of woody breast 
• (22:25) Technological approaches to examine woody breast
• (29:02) Understanding industry 4.0
• (38:57) The role of functional ice in transforming food preservation
• (49:58) The importance of mentorship
• (49:58) End of the episode

Meet the guest: Dr. Amit Morey

Experience:

• Associate Professor at Auburn University

Background:

• B.S., Fisheries Science (Konkan Agriculture University);
• M.S., Fisheries Science (University of Agricultural Sciences);
• M.S., Seafood Science and Technology (University of Alaska Fairbanks);
• Ph.D., Poultry Sciences and Food/Poultry Microbiology (Auburn University).

Connect with the guest!

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Phibro

- Protekta

- Adisseo

- AB Vista

- Berg + Schmidt

- dsm-firmenich

- Natural Biologics

- Eastman

- Evonik

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Poultry Podcast Show 

LinkedIn: The Poultry Podcast Show

This week, our podcast takes a fascinating leap into the intricacies of poultry nutrition. We're thrilled to have Dr. Matthew Hilliar with us, shedding light on the dynamic field of sustainable feed options and the importance of protein diversity for the poultry sector. Dr. Hilliar explores the viability of insect protein in poultry diets and the environmental footprint of our current feeding practices. For a deep dive into the potential of sustainable protein sources and their impact on poultry health and industry economics, tune in to this enlightening conversation. 

"I'm personally a massive fan of a diverse diet in terms of protein meals, so I see a place for insect meal in the diet as I see a place for any kind of high protein feedstuff to put into poultry feed."

What you'll learn:

• (00:00) Highlight
• (01:45) Introduction 
• (05:49) Disease control and preparedness in the industry
• (07:21) Networking for students and career seekers
• (10:05) Continuous learning
• (11:52) Lessons learned from the transition to industry
• (13:22) Challenges and future of the poultry industry in Australia
• (17:00) Sustainable animal protein production
• (19:15) Maximizing profit by strategic shifts
• (21:15) Balancing economic challenges and changing consumer perceptions
• (28:03) Comparing government, research and industry dynamics
• (29:31) Discussion about insect protein
• (38:30) Closing thoughts 

Meet the guest: Dr. Matthew Hilliar

Experience:

• Actual: Adjunct Associate Lecturer at the University of New England

Background:

• Ph.D., Poultry Nutrition (School of Environmental and Rural Science)
• Ph.D., Broiler Nutrition (University of New England)
• B.Sc., Animal Science and Veterinary Studies (University of New England)

Connect with the guest!

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Phibro

- Protekta

- Adisseo

- AB Vista

- Berg + Schmidt

- dsm-firmenich

- Natural Biologics

- Eastman

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Poultry Podcast Show 

LinkedIn: The Poultry Podcast Show