In this episode of The Poultry Podcast Show, Dr. Sandor Zsarnoczay from Berg + Schmidt shares his expertise on the latest advancements in poultry fatty acid nutrition. He talks about how to optimize fatty acid profiles to boost gut health, improve sustainability, and create more effective, customized poultry diets. Dr. Zsarnoczay also highlights the importance of balancing feed oils and their impact on both flavor and productivity. Tune in for an insightful conversation on enhancing poultry health and maximizing profitability.

"Optimizing fatty acid profiles in poultry diets not only supports better growth but also enhances gut health and reduces antibiotic use."

Meet the guest: Dr. Sandor Zsarnoczay, with over 25 years of experience in international feed production and additives, specializes in monogastric nutrition. Holding a Master’s in Monogastric Nutrition from Szent István University and pursuing Ph.D. studies in swine production at the University of Minnesota, Dr. Zsarnoczay combines technical expertise and practical insights. Currently a Species Manager at Berg + Schmidt, he emphasizes innovation in poultry nutrition.

What you will learn:

• (00:00) Highlight
• (01:54) Introduction
• (03:54) Fatty acids in poultry diets
• (07:28) Gut health benefits
• (09:03) Sustainable oil sourcing
• (14:05) Tailoring fatty acid profiles
• (22:12) Reducing diet costs
• (27:43) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

 Berg + Schmidt

- AB Vista

- bioMérieux

- Boehringer Ingelheim

- dsm-firmenich

- Probiotech

- Trouw

- Adisseo

- PSA

- Natural Biologics

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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