In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Jung Min Heo, Professor at Chungnam National University, discusses how precision nutrition can help poultry producers balance productivity, cost, and sustainability. He explains why low-protein diets require careful amino acid balancing, how probiotics can influence gut health, stress status, egg quality, and overall layer performance, and where AI may help predict additive synergies. Listen now on all major platforms!

"Imported feed ingredients make poultry production especially sensitive to price fluctuations and availability, making feed efficiency and cost optimization essential priorities for producers."

Meet the guest: Dr. Jung Min Heo is a Professor in the Department of Animal Science and Biotechnology at Chungnam National University in South Korea. His research covers poultry nutrition, precision feeding, gut health, feed additives, microbiomes, and sustainable production. He has led government- and industry-funded projects on low crude protein diets, amino acid nutrition, nitrogen reduction, smart livestock technologies, antibiotic alternatives, probiotics, egg quality, bone health, and laying hen welfare. His contributions have received honors from the Korean Society of Poultry Science and the Korean Society of Animal Science and Technology. Listen to Jung Min Heo on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.

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What you'll learn:

• (00:00) Highlight
• (01:06) Introduction
• (02:26) Korean feed challenges
• (03:42) Sustainability priorities
• (05:31) Low protein diets
• (06:46) Probiotic responses
• (08:12) AI additive synergy
• (08:51) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

* Fortiva

- DietForge

- Poultry Science Association

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

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In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Gregory Archer, Professor and Extension Specialist at Texas A&M AgriLife, explains how tryptophan, serotonin, and probiotics may influence poultry stress responses and behavior. He examines nutritional strategies, gut-brain signaling, amino acid requirements, and opportunities to translate controlled research into commercial poultry production. Listen now on all major platforms!

“Gut-brain signaling creates a nutritional pathway through which intestinal conditions can influence poultry behavior, mood, and stress responses through physiological communication.”

Meet the guest: Dr. Gregory Archer is a Professor and Extension Specialist at Texas A&M AgriLife, specializing in poultry management, nutrition, animal behavior, stress physiology, and environmental management. His research examines nutritional and management strategies that can influence poultry stress responses, behavior, and production environments. Listen to Dr. Gregory Archer on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.

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What you'll learn:

• (00:00) Highlight
• (01:24) Introduction
• (02:09) Gut-brain signaling
• (03:54) Tryptophan supplementation
• (06:27) Stress responses
• (08:32) Probiotic strategies
• (10:05) Research applications
• (17:12) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

* Kemin

- Anitox

- Poultry Science Association

- DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

LinkedIn: Poultry Campus

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In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Colt Knight, from the University of Maine Cooperative Extension, explains how broiler genetics, feed efficiency, forage use, and housing management influence pasture poultry production. He compares conventional and slower-growing broilers while highlighting production timelines, water use, pasture management, and economic considerations. Listen now on all major platforms!

Click here to read the full research article!

“Comparing broiler breeds under pasture conditions reveals meaningful differences in growth time, carcass characteristics, feed efficiency, and resource requirements across production cycles.”

Meet the guest: Dr. Colt Knight is an Extension Professor and State Livestock Specialist at the University of Maine Cooperative Extension. His research and Extension background includes animal nutrition, grazing behavior, forage utilization, and applied livestock production. His work with pastured broilers evaluates forage intake, feeding requirements, bird activity, and production economics. Hear Dr. Colt Knight on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.

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What you'll learn:

• (00:00) Highlight
• (01:09) Introduction
• (01:42) Breed performance
• (03:48) Feed efficiency
• (05:50) Tractor management
• (07:26) Forage utilization
• (08:59) Producer adoption
• (09:36) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

* Fortiva

- Anitox

- Poultry Science Association

- DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

LinkedIn: Poultry Campus

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In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Colt Knight, Extension Professor and State Livestock Specialist at the University of Maine Cooperative Extension, explains pasture contributions to broiler nutrition. Key findings cover forage intake, feed requirements, bird activity, production costs, and pasture management challenges. Discover what research reveals about the nutritional and practical realities of pasture-raised broilers. Listen now on all major platforms!

Click here to read the full research article!

“Pasture access provides broilers with additional space, sunlight, fresh air, exercise, and opportunities for natural activity alongside limited nutritional contributions from forage.”

Meet the guest: Dr. Colt Knight is an Extension Professor and State Livestock Specialist at the University of Maine Cooperative Extension. His research and Extension background includes animal nutrition, grazing behavior, forage utilization, and applied livestock production. His work with pastured broilers evaluates forage intake, feeding requirements, bird activity, and production economics. Hear Dr. Colt Knight on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.

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What you'll learn:

• (00:00) Highlight
• (01:33) Introduction
• (02:12) Forage intake
• (04:13) Feed requirements
• (04:56) Bird activity
• (06:19) Production challenges
• (08:27) Poultry economics
• (09:23) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

* Kemin

- Anitox

- Poultry Science Association

- DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

LinkedIn: Poultry Campus

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In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Sandro Cerrate, Poultry Nutrition Consultant at Credinser LLC, explains practical strategies to improve broiler breeder and layer performance through feather scoring, body condition assessment, nutrient optimization, and mycotoxin management. He also shares field experiences from poultry operations across multiple countries and discusses data-driven decision-making. Listen now on all major platforms!

"The best recommendation for breeders is to measure and monitor feed and body condition regularly to ensure long-term production success."

Meet the guest: Dr. Sandro Cerrate earned his PhD in Poultry Nutrition from the University of Arkansas after completing his bachelor's and master's degrees in Animal Sciences and Animal Nutrition at the National Agrarian University. Following research and industry roles, he became an independent Poultry Nutrition Consultant serving clients worldwide. Listen to The Poultry Nutrition Blackbelt Podcast with Dr. Sandro Cerrate on all major platforms.

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What you'll learn:

• (00:00) Highlight
• (01:43) Introduction
• (02:19) Broiler breeder nutrition
• (03:43) Genetic selection and body condition
• (06:28) Addressing mycotoxins in feed
• (09:22) Alternative feed additives
• (11:51) Advice for broiler breeders
• (15:10) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

* Kemin

- DietForge

- Anitox

- Poultry Science Association

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

LinkedIn: Poultry Campus

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In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Elad Tako, Associate Professor at Cornell University, explains how grape pomace can support poultry gut health, improve microbiome function, and contribute to sustainable nutrition strategies. The discussion highlights research on antibiotic alternatives, low grade inflammation, coccidiosis, and agricultural byproduct upcycling for poultry production. Listen now on all major platforms!

Click here to read the full research article!

"A health promoting microbiome produces beneficial metabolites that participate in multiple physiological pathways supporting host function and intestinal health."

Meet the guest: Dr. Elad Tako is an Associate Professor in the Department of Food Science and Technology at Cornell University. His research focuses on micronutrient bioavailability, gastrointestinal physiology, nutrigenomics, and functional feed ingredients that improve poultry health and nutrition. Learn more from Dr. Elad Tako on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.

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What you'll learn:

• (00:00) Highlight
• (01:27) Introduction
• (03:08) Grape pomace research
• (05:30) Sustainable byproducts
• (06:26) Gut health benefits
• (07:33) Disease research
• (10:18) Microbiome support
• (11:43) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

* Fortiva

- Poultry Science Association

- DietForge

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

LinkedIn: Poultry Campus

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In this episode of The Poultry Nutrition Blackbelt Podcast, Iqra Nazir, PhD candidate at Purdue University, explains how bacteriophage technology could help reduce antimicrobial resistance in poultry while supporting gut health and bird performance. She discusses targeted pathogen control, microbiome preservation, immune response, and practical delivery strategies for commercial production. Listen now on all major platforms!

Click here to read the full research article!

"Antimicrobial resistance represents an increasing challenge affecting poultry production, public health, and sustainability, requiring innovative strategies that selectively target harmful bacteria while preserving beneficial microorganisms."

Meet the guest: Iqra Nazir is a PhD candidate in Animal Sciences at Purdue University studying bacteriophage-based alternatives to antibiotics in poultry production. Her research focuses on antimicrobial resistance, gut microbiome interactions, immune responses, and practical implementation of bacteriophage technologies for commercial poultry systems. Listen to The Poultry Nutrition Blackbelt Podcast with Iqra Nazir, available on all major platforms.

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What you'll learn:

• (00:00) Highlight
• (02:10) Introduction
• (03:18) Antimicrobial resistance
• (04:41) Bacteriophage delivery
• (06:14) Gut microbiome
• (09:07) Encapsulation strategy
• (11:15) Future combinations
• (14:11) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

* Kemin

- Anitox

- Poultry Science Association

- The Owner's Box

- ZentrixOS

- Zentrix Insights

- DietForge

- Elevate

- WiseVAs

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

LinkedIn: Poultry Campus

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In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Thiago Noetzold, an independent consultant specializing in agricultural statistics and data analysis, explains the factors influencing broiler breeder hatchability and fertility. Topics include male management, flock uniformity, precision feeding, separate nutrition programs, and practical strategies to improve reproductive performance throughout the production cycle. Listen now on all major platforms!

Click here to read the full research article!

"Hatchability has declined across North America during the past decade, showing that management practices have become increasingly important for maintaining reproductive performance throughout the production cycle."

Meet the guest: Dr. Thiago Noetzold is a veterinarian with a master's degree in Animal Science and a PhD focused on poultry research. After completing postdoctoral research at the University of Alberta, he became an independent consultant specializing in statistics and data analysis for agriculture. His work emphasizes broiler breeder performance, fertility, and data-driven decision-making. Listen to Dr. Thiago Noetzold on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.

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What you'll learn:

• (00:00) Highlight
• (02:10) Introduction
• (03:26) Hatchability trends
• (05:21) Male management
• (08:27) Separate nutrition
• (10:27) Precision feeding
• (13:13) Future strategies
• (15:22) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kemin

* Fortiva

- Poultry Science Association

- Anitox

- WiseVAs

- ZentrixOS

- Zentrix Insights

- DietForge

- The Owner's Box

- Elevate

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

LinkedIn: Poultry Campus

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In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michelle Kromm, Principal of Food Forward LLC, explains why highly pathogenic avian influenza requires a broader risk management strategy beyond biosecurity alone. Practical insights include vaccination, surveillance, stakeholder collaboration, trade considerations, and long-term disease resilience to protect poultry health, production, and food systems. Listen now on all major platforms!

Click here to read the full research article!

"Biosecurity remains essential regardless of housing design because consistent execution by knowledgeable personnel protects poultry more effectively than procedural changes alone."

Meet the guest: Dr. Michelle Kromm is a board-certified poultry veterinarian with expertise in risk management, food safety, disease outbreak preparedness, and antimicrobial stewardship. After earning degrees from Iowa State University, the University of Iowa, and the University of Georgia, she held leadership roles at Jennie O Turkey Store and Hormel Foods. Learn from Dr. Michelle Kromm on The Poultry Nutrition Blackbelt Podcast. Listen now on all major platforms!

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What you'll learn:

• (00:00) Highlight
• (01:41) Introduction
• (03:33) Vaccine differences
• (06:46) Production systems
• (10:55) One Health
• (13:16) Future success
• (15:56) Nutrition role
• (18:21) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

* Kemin

- DietForge

- Poultry Science Association

- Anitox

- The Owner's Box

- Elevate

- WiseVAs

- ZentrixOS

- Zentrix Insights

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

LinkedIn: Poultry Campus

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In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michelle Kromm, a poultry veterinarian and risk management consultant, discusses the ongoing impact of highly pathogenic avian influenza on poultry production. She examines outbreak trends, biosecurity challenges, endemic virus dynamics, economic pressures, mental health considerations, and the evolving discussion around vaccination strategies. Learn how these issues are shaping poultry production today. Listen now on all major platforms!

Click here to read the full research article!

"Highly pathogenic avian influenza has become endemic within wild bird populations, creating continuous exposure pressure for poultry operations throughout the year."

Meet the guest: Dr. Michelle Kromm is a board-certified poultry veterinarian with expertise in risk management, food safety, disease outbreak preparedness, and antimicrobial stewardship. After earning degrees from Iowa State University, the University of Iowa, and the University of Georgia, she held leadership roles at Jennie O Turkey Store and Hormel Foods. Learn from Dr. Michelle Kromm on The Poultry Nutrition Blackbelt Podcast. Listen now on all major platforms!

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What you'll learn:

• (00:00) Highlight
• (01:42) Introduction
• (04:14) Avian influenza trends
• (06:58) Endemic virus challenges
• (10:07) Commercial flock impacts
• (12:47) Biosecurity limitations
• (18:49) Vaccination considerations
• (19:24) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Fortiva

* Kemin

- DietForge

- Poultry Science Association

- Anitox

- The Owner's Box

- Elevate

- WiseVAs

- ZentrixOS

- Zentrix Insights

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Poultry Nutrition Blackbelt Podcast

Instagram: Poultry Campus

LinkedIn: Poultry Campus