In this episode of The Poultry Podcast Show, Dalton Dennehy, a PhD candidate from Mississippi State University, brings his knowledge of functional feed additives for broilers to the table. He talks about how these additives support growth, improve gut health, and enhance food safety, all while tackling practical challenges in poultry nutrition. Dalton also shares valuable tips on successfully incorporating these additives into commercial production systems. Don’t miss this opportunity to explore strategies and gain fresh perspectives to stay ahead in the poultry industry!

"Functional feed additives support gut health, growth, and immune modulation, offering benefits that extend beyond traditional nutrient roles."

Meet the guest: Dalton Dennehy, a PhD candidate in Poultry Science at Mississippi State University, specializes in functional feed additives and their effects on broiler performance. With a Master’s in Poultry Science from Mississippi State and a Bachelor’s from Texas A&M, Dalton’s research bridges practical application and cutting-edge science in poultry nutrition.

What you will learn:

• (00:00) Highlight
• (01:20) Introduction
• (06:20) Functional feed additives
• (09:40) Gut health research
• (13:20) Practical applications
• (18:50) Cost vs. profitability in nutrition
• (21:30) Future trends
• (23:32) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

 Natural Biologics

- Boehringer Ingelheim

- AB Vista

- Berg + Schmidt

- bioMérieux

- dsm-firmenich

- Probiotech

- Trouw

- Adisseo

- PSA

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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