In this episode of The Poultry Podcast Show, Dr. Emma Song, Technical Director at Sunhy Biology, shares insights into the latest advancements in enzyme technology and their impact on poultry nutrition. She explains how next-generation phytases can replace inorganic phosphorus, reduce feed costs, and support sustainable production. Dr. Song also highlights new international research and collaborations shaping the industry. Listen now on all major platforms!

"Recent poultry and swine research shows phytase can achieve total replacement of inorganic phosphorus without compromising performance."

Meet the guest: Dr. Emma Song earned her Ph.D. in Aquatic Animal Nutrition from the Chinese Academy of Sciences in 2019. She has served as Technical Director for Sunhy Biology’s overseas market for six years, leading enzyme development and applications across more than 28 countries. With over nine scientific papers published, she contributes to advancing nutrition in poultry, swine, aquaculture, and ruminants. 

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What you will learn:

• (00:00) Highlight
• (01:17) Introduction
• (03:35) Phytase innovation
• (07:00) Feed formulation impact
• (10:18) Practical farm trials
• (14:39) Economic impact
• (16:21) Sustainability benefits
• (19:02) Final Questions

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