In this episode of The Poultry Podcast Show, Dr. Natalie Morgan, a Poultry Nutrition Researcher, takes us into the fascinating world of poultry nutrition, highlighting the crucial role of fiber in the diets of broilers and layers. She breaks down the different types of fiber, discusses their effects on gut health, and shares how new research is challenging traditional beliefs about fiber's importance in poultry diets. Tune in to discover how you can enhance poultry feed for improved health and productivity. Don't miss out on these groundbreaking insights and their practical applications in the poultry industry—listen now!

"Accurately measuring Non-Starch Polysaccharides (NSPs) in feed is essential for developing poultry diets that maximize health benefits and minimize digestive issues."

Meet the guest: Dr. Natalie Morgan, a Senior Lecturer in Animal Science at Curtin University, specializes in poultry nutrition with a focus on fiber utilization and prebiotics. With a Ph.D. from Nottingham Trent University, her research aims to improve broiler and layer diets by enhancing fiber digestion and gut health. Dr. Morgan’s passion for poultry nutrition drives her innovative approach to teaching and research.

What you will learn:

• (00:00) Highlight
• (01:03) Introduction
• (03:29) Broiler welfare research
• (05:10) Farm welfare assessment
• (07:56) Tropical climate
• (10:11) Scotland collaborations
• (13:22) Future improvements in welfare
• (21:41) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

 AB Vista

- Adisseo

- dsm-firmenich

- Probiotech

- bioMérieux

- Trouw

- PSA

- Natural Biologics

- Boehringer Ingelheim

- Berg + Schmidt

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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I'm Dr. Pratima Adhikari, and I’m thrilled to kick off my first episode as cohost on The Poultry Podcast Show! Very excited to embark on this journey with you. In this episode, our special guest is Cara Wilcox, a Ph.D. candidate at Padjajaran University, shares her experiences and findings on broiler welfare in Indonesia. Drawing from hands-on research across various farms and her work with international teams, Cara sheds light on the unique welfare challenges faced in Southeast Asia's tropical climate. She also offers practical, budget-friendly solutions for improving welfare practices on farms. Tune in to discover how better animal welfare standards can positively impact poultry production. Listen now!

"Improving animal welfare worldwide requires knowledge transfer and capacity building from countries with established expertise, like the US and Europe."

Meet the guest: Cara Wilcox is a Ph.D. candidate in Animal Husbandry at Padjajaran University, Indonesia. With a background in animal behavior, welfare, and wildlife research, she has worked with prominent organizations like the Borneo Nature Foundation and International Animal Rescue. Cara holds an MSc in Applied Animal Behaviour and Welfare from The University of Edinburgh and a BSc in Animal Behaviour from Anglia Ruskin University. 

What you will learn:

• (00:00) Highlight
• (01:03) Introduction
• (03:29) Broiler welfare research
• (05:10) Farm welfare assessment
• (07:56) Tropical climate
• (10:11) Scotland collaborations
• (13:22) Future improvements in welfare
• (21:41) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Berg + Schmidt

- Adisseo

- dsm-firmenich

- Probiotech

- bioMérieux

- Trouw

- PSA

- Natural Biologics

- Boehringer Ingelheim

- AB Vista

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this special New Year episode of The Poultry Podcast Show, Bruce Stewart-Brown, Chief Science Officer at Perdue Farms, shares his perspective on balancing sustainability, animal welfare, and production efficiency in the poultry industry. He covers everything from tackling consumer concerns to adopting innovative solutions, offering a glimpse into the challenges and opportunities shaping the future of the industry. Tune in now on all major platforms for an insightful conversation about the path forward in poultry health and production!

"Consumer feedback is an invaluable tool for identifying areas where production can improve while aligning with consumer expectations and market demands."

Meet the guest: Bruce Stewart-Brown, DVM, earned his degree from Iowa State University and is a diplomate of the American College of Poultry Veterinarians. With over 26 years at Perdue Farms, Bruce has held pivotal roles focusing on innovation, food safety, and animal welfare. As Chief Science Officer, he leads efforts to align production with consumer expectations and sustainability goals.

What you will learn:

• (00:00) Highlight
• (00:50) Introduction
• (03:52) Turkey's health evolution
• (07:26) Key feed ingredients
• (12:51) Mycotoxins & biomarkers
• (22:58) Enzyme research
• (31:07) Skeletal development
• (34:15) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

- AB Vista

- Berg + Schmidt

- Adisseo

- dsm-firmenich

- Probiotech

- bioMérieux

- Trouw

- PSA

- Natural Biologics

- Boehringer Ingelheim

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this special Christmas episode of The Poultry Podcast Show, Dr. Michael Lilburn, Professor Emeritus at Ohio State University, shares his wealth of experience in poultry nutrition and production. He explores advancements in turkey health, the challenges of feed ingredients, and the growing importance of enzymes and additives in modern poultry farming. Don't miss this engaging discussion packed with practical knowledge for poultry professionals. Tune in now on all major podcast platforms!

"Balanced diets are crucial, as poorly digestible feed ingredients can disrupt the gut microbiome and induce health issues in turkeys."

Meet the guest: Dr. Michael Lilburn, Professor Emeritus at Ohio State University, holds a PhD in Interdisciplinary Nutrition from Penn State University. With over three decades of experience in poultry nutrition and production, his research spans turkey skeletal development and feed management. Dr. Lilburn’s unique industry-academic perspective offers invaluable insights for poultry professionals.

What you will learn:

• (00:50) Introduction
• (03:52) Turkey's health evolution
• (07:26) Key feed ingredients
• (12:51) Mycotoxins & biomarkers
• (22:58) Enzyme research
• (31:07) Skeletal development
• (34:15) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Berg + Schmidt

 -Adisseo

- AB Vista

- Natural Biologics

- dsm-firmenich

- Trouw

- Probiotech

- bioMérieux

- PSA

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Jennifer Ellis from the University of Guelph talks about how machine learning can improve feed mill systems and pellet quality. She shares practical insights on boosting efficiency and consistency in the poultry industry using cutting-edge, data-driven strategies. Discover how these innovations are shaping the future of poultry production and helping to ensure top-notch animal performance. Don’t wait—catch the episode now on your favorite podcast platform!

"Machine learning in agriculture bridges complex data sets with actionable insights for feed mill optimization."

Meet the guest:

Dr. Jennifer Ellis serves as an Associate Professor of Animal Systems Modeling at the University of Guelph, where she also earned her MSc and PhD in mathematical modeling. Her research focuses on mechanistic modeling, machine learning, and system optimization, contributing to groundbreaking insights into animal production systems. With a unique blend of academic and industry expertise, Dr. Ellis brings forward-thinking approaches to improving feed mill systems.

Connect with our guest on Social Media: LinkedIn

• (00:00) Introduction
• (02:05) Optimizing pellet quality
• (04:45) Machine learning in feed mills
• (09:30) Data collection & challenges
• (13:50) Balancing speed & quality
• (19:20) Future modeling directions
• (25:42) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Berg + Schmidt

 -Adisseo

- AB Vista

- Natural Biologics

- dsm-firmenich

- Trouw

- Probiotech

- bioMérieux

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Yuko Sato from Iowa State University shares important updates on avian influenza, covering recent surveillance efforts and biosecurity practices. Dr. Sato sheds light on how the virus spreads between different species, the latest findings from ongoing surveillance, and possible strategies to protect both poultry and dairy farms. Tune in to get a clear picture of the current challenges and essential actions for safeguarding the poultry industry. Don’t miss it!

"The low detection rate of B 313 in wild birds offers some reassurance, but vigilance is still necessary." 

Meet the guest:

Dr. Yuko Sato is a poultry extension veterinarian at Iowa State University, specializing in diagnostics, biosecurity assessments, and flock evaluation. She earned her D.V.M. and M.S. in Poultry Diagnostic Medicine from Purdue University and a B.S. in Pre-Veterinary Studies from Berry College. With over nine years in the field, Dr. Sato brings expert insights into poultry health. 

Connect with our guest on Social Media: LinkedIn

• (00:00) Introduction
• (02:02) Avian influenza updates
• (08:40) Cross-species transmission
• (12:14) Dairy surveillance practices
• (16:29) Vaccine considerations
• (22:07) Biosecurity recommendations
• (32:19) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Berg + Schmidt

 -Adisseo

- AB Vista

- Natural Biologics

- dsm-firmenich

- Trouw

- Probiotech

- bioMérieux

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Carrie Walk, Head of R&D at AB Vista, explores the critical role of calcium in poultry nutrition. Dr. Walk shares her extensive research on how calcium affects phosphorus digestibility, bone health, and overall poultry performance. Get practical tips on how to optimize calcium levels in broilers and layers to boost their productivity and health. Tune in now on all major platforms!

"Calcium is one of those nutrients that, although cheap, has significant implications for phosphorus digestibility and overall gut health in poultry."

Meet the guest:

Dr. Carrie Walk, Head of R&D at AB Vista, holds a PhD in Animal and Poultry Science from Virginia Tech and an MS and BS in Animal Sciences from the University of Missouri. With extensive experience in agriculture and animal science, Dr. Walk has led significant research in poultry nutrition, focusing on calcium and phosphorus digestibility. 

Connect with our guest on Social Media: LinkedIn

Timestamps: 

• (00:00) Introduction
• (02:28) Importance of Calcium
• (10:31) Calcium in Broilers vs. Layers
• (15:03) Digestible Calcium Nutrition
• (27:17) Economic Implications
• (33:46) Future Research Directions
• (35:47) Closing Thoughts

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Berg + Schmidt

 -Adisseo

- AB Vista

- Natural Biologics

- dsm-firmenich

- Trouw

- Probiotech

- bioMérieux

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Join us for the fourth episode of the Animal Protein Sustainability Series, where Julie Anna Potts, President & CEO of the Meat Institute, explores the importance of sustainability in the meat industry. From food safety to environmental impact and animal welfare, Potts discusses the comprehensive efforts the Meat Institute is spearheading to meet evolving consumer expectations. Tune in to learn about the industry’s commitment to transparent, sustainable practices to ensure a responsible future for animal protein. Listen now on all major platforms!

"There's room for us in each of these areas—food safety, animal welfare, environmental impact, nutrition, and labor practices—to connect with consumers and ensure everyone in the chain is doing a good job."

Meet the guest:

Julie Anna Potts, President and CEO of the Meat Institute, brings a wealth of experience in agricultural policy and industry leadership. Since 2018, she has led the Meat Institute, including its efforts to enhance sustainability and consumer trust in animal protein. Previously, Potts served as Executive Vice President at the American Farm Bureau Federation and held key legal and policy roles with the U.S. Senate Committee on Agriculture, Nutrition & Forestry.

Connect with our guests on Social Media: LinkedIn

Timestamps: 

• (00:00) Introduction 
• (00:39) Overview of the Meat Institute
• (06:45) Key sustainability priorities
• (10:47) Building consumer trust
• (23:35) Building trust economic benefits
• (29:40) Collaborative messaging
• (32:31) Closing thoughts

This special series on the Swine it Podcast Show Canada is sponsored by:

- dsm-firmenich

In this episode of The Poultry Podcast Show, Dr. Sonia Liu from The University of Sydney shares practical strategies to elevate poultry diets in today’s fast-paced industry. She covers key areas like protein digestion, amino acid balance, and sustainable options to replace soybean meal, offering actionable insights for boosting poultry health and performance. Tune in to explore how these nutrition strategies can make poultry farming more sustainable. Available now on all major platforms!

“Feed conversion efficiency improves significantly with readily digestible protein, especially when balanced against starch digestion.”

Meet the guest:

Dr. Sonia Liu, Associate Professor in Poultry Nutrition at The University of Sydney, brings over a decade of research expertise in nutritional geometry, digestive dynamics, and sustainable feed formulation. Holding a Ph.D. in Poultry Nutrition from The University of Sydney, Dr. Liu collaborates internationally to improve poultry health and sustainability.

Connect with our guest on Social Media: LinkedIn

TIMESTAMPS

• (00:00) Introduction
• (05:08) Starch and protein dynamics
• (08:18) Low-protein diet benefits
• (12:20) Wheat vs. sorghum diets
• (18:14) Nitrogen excretion issues
• (26:27) Energy in diet
• (34:10) Soybean meal alternatives
• (40:00) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Berg + Schmidt

 -Adisseo

- AB Vista

- Natural Biologics

- dsm-firmenich

- Trouw

- Probiotech

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Jacqueline Jacob from the University of Kentucky talks about the important educational gaps that exist for veterinarians working with poultry, especially with the introduction of new feed regulations. She emphasizes the need for veterinarians to have the right knowledge and shares details about a new online course aimed at closing this gap. Tune in to enhance your expertise in poultry care. Don’t miss it—available on all major platforms!

"Think outside the box. There are solutions out there if you just think beyond the conventional ways."

Meet the guest:

Dr. Jacqueline Jacob holds a B.Sc in Poultry Science, a Master’s in Poultry Nutrition, and completed her Ph.D. at the University of Nairobi. She has worked extensively in poultry extension across multiple institutions, including the University of Florida and University of Minnesota. Currently at the University of Kentucky, she focuses on enhancing poultry sustainability and education. With a diverse background in broiler and egg industries, Dr. Jacob shares valuable insights on the latest advancements in poultry veterinary education.

Connect with our guest on Social Media: LinkedIn

• (00:00) Introduction
• (05:10) New feed laws
• (06:08) Online veterinary course
• (09:29) Course accessibility
• (12:09) Veterinarian participation
• (16:04) Global course participants
• (20:14) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

 -Adisseo

- AB Vista

- Berg + Schmidt

- Natural Biologics

- dsm-firmenich

- Trouw

- Probiotech

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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