In this episode of The Poultry Podcast Show, Dr. Shayan Sharif from the University of Guelph shares his perspective on the growing challenges facing the poultry industry, with a special focus on avian influenza. Dr. Sharif explains how the virus is changing, its effects on different species, and the intricacies of developing effective vaccination strategies. Join us to discover how the industry can navigate these new threats and safeguard the health of poultry worldwide.

"The One Health strategy is focusing on human health, animal health, and environmental health, which are all intertwined."

Meet the guest:

Dr. Shayan Sharif is the Interim Associate Vice-President of Research at the University of Guelph, specializing in poultry immunology. With a PhD in Immunology and Immunogenetics from the University of Guelph and a DVM from the University of Tehran, Dr. Sharif has over 23 years of experience in the field. His work focuses on understanding and combating avian diseases like avian influenza.

Connect with our guest on Social Media: LinkedIn

Timestamps: 

• (00:00) Introduction
• (05:04) Avian influenza signs
• (08:19) Impact in North America
• (09:11) Year-round virus threat
• (17:13) Developing vaccines
• (25:26) Future viruses
• (28:21) Closing thoughts

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Protekta

- Adisseo

- Berg + Schmidt

- AB Vista

- dsm-firmenich

- Trouw

- Natural Biologics

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Cangliang Shen from West Virginia University talks about the key challenges and innovative approaches to maintaining microbial safety in poultry processing, with a particular focus on small-scale operations. Dr. Shen offers valuable insights into effective pathogen control, the role of mobile poultry processing units, and the importance of educating consumers about poultry safety. Be sure to tune in on all major platforms to stay updated.

"The challenge with pathogens like Campylobacter is that, unlike Salmonella, it is difficult to grow in lab conditions, complicating safety procedures."

Meet the guest: Dr. Cangliang Shen, a Professor and Extension Specialist at West Virginia University, has dedicated his career to advancing food safety. With a Ph.D. in Meat Science and Food Safety from Colorado State University, Dr. Shen focuses on microbial safety in poultry processing, particularly in small-scale operations. His research and extension activities have significantly improved food safety standards in West Virginia.

Connect with our guest on Social Media: LinkedIn

Timestamps: 

• (00:00) Introduction
• (02:44) Microbial safety
• (04:59) Teaching and research
• (06:34) Pathogen challenges
• (09:54) Consumer attitudes and safety
• (19:05) Emerging food safety threats
• (27:22) Closing thoughts

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Protekta

- Phibro

- Adisseo

- Berg + Schmidt

- AB Vista

- dsm-firmenich

- Trouw

- Natural Biologics



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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Get ready to explore the significance of sustainability in the food industry with the second episode of our special 4-part Animal Protein Sustainability Series, hosted by me, David Dayhoff.

In this episode, Stewart Lindsay, Chief Sustainability Officer at Campbell Soup Company, discusses how sustainability is integrated into every facet of the food value chain. Stewart shares insights on emissions reduction, responsible sourcing, and how consumer trends and environmental asset repricing are influencing the future of the industry.

Tune in to learn how these sustainability efforts are not just meeting regulatory demands but also driving business value. Don’t miss out—listen on all major platforms!

"If you're in the food and agriculture value chain, it's essential to believe that in the future, consumers and retailers will embed sustainability into their purchasing decisions more than they do today."

Meet the guest:

Stewart Lindsay is the Chief Sustainability Officer at Campbell Soup Company, leading sustainability efforts in agriculture, climate, and packaging. With over two decades of experience in the food and agriculture sector, he brings a wealth of knowledge in corporate responsibility and environmental strategy. Stewart holds an MBA from Northwestern University's Kellogg School of Management and is a long-time leader in the food and agriculture sector, committed to building a more resilient and sustainable food system.

Connect with our guest on Social Media: LinkedIn

Timestamps: 

• (00:00) Introduction 
• (04:20) Sustainability commitments
• (07:40) Emissions reduction targets
• (08:56) Repricing environmental assets
• (13:20) Animal proteins impact 
• (20:44) Importance of animal welfare
• (30:37) Closing thoughts

Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.

This special series on the Poultry Podcast Show is sponsored by:

- dsm-firmenich



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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Theresia Lavergne from Natural Biologics talks about the crucial role that natural feed additives play in boosting poultry health and preventing diseases. She shares her expertise on the latest research aimed at reducing protozoan infections in broilers and turkeys through the use of natural compounds. Dr. Lavergne highlights the need for cost-effective, scientifically supported solutions in the poultry industry. Join us to learn about innovative approaches to improving poultry health, available on all major platforms.

"The goal is to tackle the problem with natural compounds, focusing on economically viable solutions for the poultry industry."

Meet the guest:

Dr. Theresia Lavergne, a Senior Technical Service Manager at Natural Biologics, holds a Ph.D. in Non-ruminant Nutrition from Louisiana State University. With over two decades of experience in poultry health and nutrition, including her tenure as a Professor and Poultry Extension Specialist, Dr. Lavergne focuses on using natural feed additives to enhance poultry health.

Connect with our guest on Social Media: LinkedIn

Timestamps: 

(00:00) Introduction

(02:48) Protozoa control strategies

(04:13) Yeast components usage

(07:54) Mitigating disease impact

(11:04) Optimal inclusion rates

(19:23) Future research directions

(26:04) Closing thoughts

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Natural Biologics

- Protekta

- Phibro

- Adisseo

- Berg + Schmidt

- AB Vista

- dsm-firmenich

- Trouw

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Dana Dittoe, Assistant Professor of Meat Microbiology at the University of Wyoming, discusses the vital connection between pre-harvest and post-harvest strategies in enhancing poultry health and food safety. Dr. Dittoe shares insights from her research on organic and inorganic acids, examining their effects on microbial ecology and their significance in extending the shelf life of poultry products. Discover the innovative interventions shaping the future of poultry production. Tune in now on all major platforms.

"We're examining how heat stress influences the longevity and microbial balance of poultry products and exploring ways to mitigate these effects using acids."

Meet the guest:

Dr. Dana Dittoe is an Assistant Professor of Meat Microbiology at the University of Wyoming with a Ph.D. in Cell and Molecular Biology from the University of Arkansas and an M.S. in Poultry Science from Mississippi State University. Her research focuses on improving poultry health and food safety through innovative strategies involving organic and inorganic acids. 

Connect with our guest on Social Media: LinkedIn

• (00:00) Introduction
• (05:05) Pre-harvest threats
• (08:14) Spoilage organisms 
• (12:37) Heat stress & shelf life
• (14:14) Organic vs. inorganic acids
• (26:59) Mentorship and research
• (31:43) Closing thoughts

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Protekta

- Phibro

- Adisseo

- Natural Biologics

- Berg + Schmidt

- AB Vista

- dsm-firmenich

- Trouw

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Marc Perel, Global Solution Application Manager at Adisseo, brings his deep expertise to the table, exploring the increasing use of liquids in feed mills. He talks about how this rising trend is changing the game in poultry nutrition. Marc also shares practical advice on optimizing liquid additive applications, highlighting why design and maintenance are crucial in feed mills. Don’t miss out on valuable insights to boost feed efficiency and quality in the poultry industry. Listen now on all major platforms.

"Liquid additives are efficient, cost-effective, and offer more flexibility in feed formulation."

Meet the guest: Marc Perel, Global Solution Application Manager at Adisseo, has over 10 years of experience in Applied Nutrition & Feed Technology. With a degree in Grain Industries Engineering from Ecole nationale supérieure de Meunerie et des Industries céréalières, Marc has held various roles in feed technology and product application management across Europe and beyond. His expertise in optimizing liquid additives in feed mills offers valuable insights for poultry nutritionists.

Connect with our guest on Social Media: LinkedIn

• (00:00) Introduction
• (04:05) Importance of liquid additives
• (10:14) Retrofitting feed mills
• (13:27) Liquid enzyme applications
• (17:30) Quality control measures
• (26:58) Customizable feed mill solutions
• (31:05) Final thoughts

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Adisseo

- Phibro

- Natural Biologics

- Berg + Schmidt

- AB Vista

- Protekta

- dsm-firmenich

- Trouw

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Andy Vance, the Executive Director of the Poultry Science Association, shares valuable insights on the crucial role that professional associations play in the poultry industry. He discusses how networking, mentorship, and collaborative research are essential to advancing both poultry science and production. Dr. Vance also highlights upcoming events and strategic initiatives to enhance the global poultry community, including the highly anticipated PSA Latin America 2024 Latin American Scientific Conference. This premier event, taking place from October 8-10 at Iguazú Falls in Paraná, Brazil, is a must-attend for poultry scientists, offering the latest research and an unparalleled opportunity to connect with colleagues from across the region and beyond. Tune in to learn how to stay ahead in the ever-evolving field of poultry science.

"PSA is where scientists come together to discuss and collaborate on how to produce better, healthier birds and advance the poultry industry globally."

• (00:00) Introduction
• (04:12) Poultry Science Association
• (10:18) Industry-Academia Collaboration
• (16:09) Role as Executive Director
• (22:16) PSA Events
• (28:47) PSA Journals
• (32:00) Closing thoughts

Meet the guest: Andy Vance, Executive Director of the Poultry Science Association, brings over two decades of experience in agribusiness journalism and strategic leadership. Dr. Vance leads a global community of poultry professionals with graduate degrees in agricultural economics and business management from Purdue and Indiana University. His career reflects a deep commitment to advancing the poultry industry through collaboration, research, and education.

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Phibro

- Natural Biologics

- Berg + Schmidt

- AB Vista

- Protekta

- dsm-firmenich

- Adisseo

- Trouw

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Birger Svihus, a renowned professor of nutrition at the Norwegian University of Life Sciences and a leading authority in the field, challenges conventional wisdom by highlighting the importance of feed particle size in poultry diets. Dr. Svihus proposes larger sizes for better health outcomes in poultry, offering innovative approaches to poultry feed that are pivotal for advancing nutritional strategies in the industry. Tune in to uncover these groundbreaking insights on major platforms.

"Larger pellets challenge the standard practices but open doors for sustainable food production." - Dr. Birger Svihus

• (00:00) Introduction
• (00:30) Implications of Feed Particle Size
• (01:48) Passion for Poultry Nutrition
• (04:02) Challenges in Animal Industry
• (06:12) Importance of Sustainable Food Production
• (15:02) Feed Structure and Poultry Health
• (41:43) Final Questions

Meet the guest: Dr. Birger Svihus, a prominent figure at the Norwegian University of Life Sciences, is an expert in poultry nutrition. His research focuses on the implications of feed particle size in poultry diets. Dr. Svihus's work challenges traditional beliefs in the field, highlighting how larger particle sizes can benefit feed intake and poultry health. His contributions to understanding the micro and macro-structures of feed are invaluable to advancing poultry nutrition practices.

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Berg + Schmidt

- AB Vista

- Protekta

- dsm-firmenich

- Phibro

- Adisseo

- Natural Biologics

- Trouw

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain & Company, explores how sustainability shapes the future of food and agriculture companies. Sasha breaks down how consumer behavior, regulatory pressures, and strategic decisions are shaping the industry. We'll also explore the "say-do gap"—the difference between what consumers say they want from their food purchases and the actual purchasing decisions they make. Sasha also shares practical tips on how businesses can incorporate sustainability into their operations while boosting shareholder value. Tune in to stay ahead in sustainable practices and learn how these changes can create value for both businesses and consumers. Don’t miss out—listen on all major platforms!

"The 'say-do gap' highlights the difference between consumer intentions and their actual purchasing decisions."

• (00:00) Introduction
• (02:17) Impact of sustainability on industries
• (03:31) Drivers of sustainability in agriculture
• (06:05) Consumer expectations vs. reality
• (23:18) Corporate strategy insights
• (29:20) Animal welfare and sustainability
• (35:49) Closing thoughts

Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.

Meet the guest: Sasha Duchnowski is a partner at Bain & Company, specializing in Energy & Natural Resources, Sustainability & Corporate Responsibility, and Strategy. With over 20 years at Bain, Sasha has advised clients on animal nutrition, protein production, crop production, and sustainable supply chain development. He holds an MBA from Harvard Business School and a BBA in Corporate Strategy and International Business from the University of Michigan.

The Poultry Podcast Show is trusted and supported by innovative companies like:

- dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Bill Dozier, a professor and extension specialist at Auburn University, discusses the critical aspects of poultry nutrition and management, emphasizing broiler breeder pullet uniformity. Dr. Dozier shares his insights on managing pullets and cockerels to maintain optimal body weights and reproductive performance. Don't miss this enlightening discussion, available on all major platforms. Tune in now!

"Proper feeder space and feed distribution are crucial to maintaining pullet uniformity and optimizing reproductive performance"

• (00:00) Introduction
• (10:07) Food Service Impact
• (15:14) Breeder Management Challenges
• (20:50) Pullet Uniformity
• (28:09) Feed Quality
• (36:45) Technological Advancements
• (42:31) Closing Thoughts

Meet the guest: Dr. Bill Dozier is an Extension Specialist and Professor at Auburn University. With a Ph.D. in Poultry Science from Auburn University and extensive experience in poultry nutrition and management, Dr. Dozier has served in various academic and research roles. His work focuses on defining nutritional needs and optimizing poultry production.

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Protekta

- dsm-firmenich

- AB Vista

- Berg + Schmidt

- Phibro

- Adisseo

- Natural Biologics

- Evonik

- Trouw

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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