In this episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena explains the benefits of feeding faba beans to pigs. He discusses inclusion rates, nutritional comparisons with cereals, cultivar selection, and how frost-damaged beans can still be effectively utilized. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and currently serves as Assistant Professor and Extension Specialist at North Carolina State University. His work focuses on improving swine nutrition using regional feedstuffs, optimizing nitrogen use, and supporting Spanish-speaking workers in US pork operations. 

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What you will learn:

• (00:00) Highlight
• (00:52) Introduction
• (05:17) Faba bean nutrition
• (13:04) Inclusion rate limits
• (16:00) Frost-damaged beans
• (24:28) Cultivar recommendations
• (30:17) Cost comparisons
• (35:58) Final three questions

The Swine it Podcast Show Canada is trusted and supported by innovative companies like:

* Swine Veterinary Partners

- dsm-firmenich

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