🇨🇦 The Swine it Podcast Show Canada

In this episode of The Swine It Podcast Show Canada, Dr. Cordell Young, a partner at Precision Veterinary Services, offers valuable insights into the role of innovation in the swine industry. Dr. Young breaks down the different types of innovation and discusses how they can be applied to enhance business models, streamline processes, and better connect with customers in the Canadian swine sector. Stay ahead in this competitive market—tune in now on your favorite platform to gain practical knowledge and stay informed!

"Successful innovation requires understanding where improvement is needed and channeling the right energy into those areas." 

Meet the guest:

Dr. Cordell Young is a veterinarian and partner at Precision Veterinary Services in Canada. Since graduating in 2017 from the Western College of Veterinary Medicine with a focus on swine, Dr. Young has dedicated his career to advancing swine health and production in Canada.

Connect with our guest on Social Media: LinkedIn

Timestamps: 

• (00:00) Introduction 
• (03:26) Types of innovation
• (03:17) Process improvement tactics
• (06:26) Business model innovation
• (10:00) Innovation opportunities
• (17:17) Structural innovations in swine
• (22:38) Final three questions

The Swine it Podcast Show Canada is trusted and supported by innovative companies like:

* Precision Veterinary Services

- Protekta

- dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Get ready to explore the significance of sustainability in the food industry with the second episode of our special 4-part Animal Protein Sustainability Series, hosted by me, David Dayhoff.

In this episode, Stewart Lindsay, Chief Sustainability Officer at Campbell Soup Company, discusses how sustainability is integrated into every facet of the food value chain. Stewart shares insights on emissions reduction, responsible sourcing, and how consumer trends and environmental asset repricing are influencing the future of the industry.

Tune in to learn how these sustainability efforts are not just meeting regulatory demands but also driving business value. Don’t miss out—listen on all major platforms!

"If you're in the food and agriculture value chain, it's essential to believe that in the future, consumers and retailers will embed sustainability into their purchasing decisions more than they do today."

Meet the guest:

Stewart Lindsay is the Chief Sustainability Officer at Campbell Soup Company, leading sustainability efforts in agriculture, climate, and packaging. With over two decades of experience in the food and agriculture sector, he brings a wealth of knowledge in corporate responsibility and environmental strategy. Stewart holds an MBA from Northwestern University's Kellogg School of Management and is a long-time leader in the food and agriculture sector, committed to building a more resilient and sustainable food system.

Connect with our guest on Social Media: LinkedIn

Timestamps: 

• (00:00) Introduction 
• (04:20) Sustainability commitments
• (07:40) Emissions reduction targets
• (08:56) Repricing environmental assets
• (13:20) Animal proteins impact 
• (20:44) Importance of animal welfare
• (30:37) Closing thoughts

Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.

This special series on the Swine it Podcast Show Canada is sponsored by:

- dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show Canada, Dr. Murray Pettitt, CEO of the Prairie Swine Centre, discusses swine research in Canada, exploring the history and impact of the Prairie Swine Centre while emphasizing its focus on practical solutions for swine nutrition, health, and welfare. Learn how this institution's innovative research and knowledge transfer programs are driving progress in the swine industry. Don’t miss it—listen now on all major platforms.

"Prairie Swine Centre has focused on near-market research, ensuring practical solutions for the swine industry."

Meet the guest:

Dr. Murray Pettitt, CEO of Prairie Swine Centre, has over 20 years of experience in swine research. He earned his Ph.D. in boar semen cryopreservation from the University of Guelph and has led key research programs in swine fertility and diagnostics. Dr. Pettitt has made significant contributions to advancing swine science in Canada. His work at the Prairie Swine Centre focuses on innovative solutions in swine nutrition, health, and welfare.

Connect with our guest on Social Media: LinkedIn

Timestamps: 

• (00:00) Introduction 
• (02:03) Prairie Swine Centre
• (05:48) Industry partnerships 
• (08:00) Evolution of swine research
• (11:21) Measuring research impact
• (16:11) Changes in knowledge transfer
• (23:09) Final three questions

The Swine it Podcast Show Canada is trusted and supported by innovative companies like:

- Protekta

* Precision Veterinary Services

- dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this special rerun of The Swine it Podcast Show Canada, we revisit a conversation with Dr. Matheus Costa, from the University of Saskatchewan. Dr. Costa discusses the intersection of gut health and disease control in swine production. Focusing on Streptococcus suis, he explores how a better understanding of gut health can lead to improved management practices, potentially reducing the impact of this pervasive pathogen. Tune in to catch up on insights about swine health and disease prevention. Tune in on your favorite platform.

“Technology provides us with more information so we can make better decisions. We see the gut is important, and it goes beyond what we thought it was.”

Meet the guest:

Dr. Matheus Costa, Associate Professor at the University of Saskatchewan, specializes in swine health research. He holds a Ph.D. from the University of Saskatchewan and a B.Sc. in Veterinary Medicine from Federal University of Minas Gerais. With previous roles at Utrecht University and the University of Minnesota, Dr. Costa focuses on swine gut health and disease prevention.

Connect with our guest on Social Media: LinkedIn

The Swine it Podcast Show Canada is trusted and supported by innovative companies like:

- Protekta

* Precision Veterinary Services

- dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show Canada, Dr. Manuel Juarez, the Livestock Phenomics Scientist at Agriculture and Agri-Food Canada, discusses the critical aspects of pork belly quality and the impact of slaughter weight on meat production. Dr. Juarez sheds light on genetic selection methodologies to optimize pork quality for different markets and the financial implications of increasing slaughter weight. Listen now on all major platforms!

"Our goal is to adjust genetic selection to optimize pork quality at the desired slaughter weight."

Meet the guest: Dr. Manuel Juarez is a Livestock Phenomics Scientist at Agriculture and Agri-Food Canada, with over 15 years of experience in the field. He holds a Ph.D. in Animal Science from Universidad de Sevilla and has an extensive background in meat quality, genetics, and livestock production. Dr. Juarez's career includes international roles in Spain and Finland, where he focused on enhancing meat quality through innovative research.

Connect with our guest on Social Media: LinkedIn

Timestamps: 

• (00:00) Introduction 
• (02:22) Pork belly quality
• (04:03) Genetic selection
• (08:00) Improved pork belly benefits
• (15:40) Project timelines
• (18:07) Efficiency vs. fat deposition
• (21:43) Final three questions

The Swine it Podcast Show Canada is trusted and supported by innovative companies like:

- Protekta

- Swine Veterinary Partners

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show Canada, Dr. Jordan Wicks, Assistant Professor and Extension Specialist at the University of Nebraska-Lincoln, explores the intricacies of pork quality and the challenges faced by the industry. She shares insights on how genetic selection, consumer preferences, and processing techniques impact pork quality and discusses potential solutions for improving consumer satisfaction. Don’t miss out—listen now on all major platforms for strategies to enhance pork quality and market success.

"When we think about meat quality, it's best to consider it from a consumer standpoint because, ultimately, we're trying to provide a wholesome, safe, and high-quality product."

Meet the guest: Dr. Jordan Wicks, Assistant Professor at the University of Nebraska-Lincoln, brings over nine years of experience in meat science and processing. She earned her Ph.D. from Virginia Tech, where she managed a meat lab and led research in pork quality and food safety. Dr. Wicks has also served as Food Safety Manager at Conecuh Sausage Company and Plant Manager at Fatback Pig Project.

Connect with our guest on Social Media: LinkedIn

• (00:00) Introduction 
• (04:46) Defining meat quality
• (07:30) Challenges in pork quality
• (08:58) Opportunities for producers
• (16:30) Processing techniques 
• (21:41) Marketability strategies
• (33:10) Final three questions

The Swine it Podcast Show Canada is trusted and supported by innovative companies like:

- Protekta

- Swine Veterinary Partners

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine It Podcast Show Canada, Dr. Argenis Rodas-Gonzalez, an associate professor at the University of Manitoba, shares his expertise on the use of imaging technology for evaluating carcass traits and estimating breeding values related to feed efficiency. Dr. Rodas-Gonzalez discusses how these advanced technologies can improve precision in swine management. Don't miss this insightful episode, available on all major platforms!

"Producers often receive carcass data too late to make real-time adjustments, which is why we're developing systems to provide that information before slaughter."

• (00:00) Introduction 
• (02:50) Imaging technology for carcass traits
• (09:35) Artificial intelligence in carcass evaluation
• (14:00) Estimating breeding values for efficiency
• (21:00) Correlation between efficiency and leanness
• (23:25) Sustainability in swine production
• (25:36) Final three questions

Meet the guest: Dr. Argenis Rodas-Gonzalez is an Associate Professor at the University of Manitoba, specializing in meat science and animal production. With over 25 years in academia, his research spans swine production, carcass evaluation, and the application of imaging technology for predicting carcass traits. Dr. Rodas-Gonzalez has a rich background in animal science from his work in Venezuela, the United States, and Canada. 

Connect with our guest on Social Media: LinkedIn

The Swine it Podcast Show Canada is trusted and supported by innovative companies like:

* Swine Veterinary Partners

- Protekta

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain & Company, explores how sustainability shapes the future of food and agriculture companies. Sasha breaks down how consumer behavior, regulatory pressures, and strategic decisions are shaping the industry. We'll also explore the "say-do gap"—the difference between what consumers say they want from their food purchases and the actual purchasing decisions they make. Sasha also shares practical tips on how businesses can incorporate sustainability into their operations while boosting shareholder value. Tune in to stay ahead in sustainable practices and learn how these changes can create value for both businesses and consumers. Don’t miss out—listen on all major platforms!

"The 'say-do gap' highlights the difference between consumer intentions and their actual purchasing decisions."

Meet the guest: Sasha Duchnowski is a partner at Bain & Company, specializing in Energy & Natural Resources, Sustainability & Corporate Responsibility, and Strategy. With over 20 years at Bain, Sasha has advised clients on animal nutrition, protein production, crop production, and sustainable supply chain development. He holds an MBA from Harvard Business School and a BBA in Corporate Strategy and International Business from the University of Michigan.

• (00:00) Introduction
• (02:17) Impact of sustainability on industries
• (03:31) Drivers of sustainability in agriculture
• (06:05) Consumer expectations vs. reality
• (23:18) Corporate strategy insights
• (29:20) Animal welfare and sustainability
• (35:49) Closing thoughts

Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.

This special series on the Swine it Podcast Show Canada is sponsored by:

- dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show Canada, Dr. Ali Honaramooz, a professor of Veterinary Biomedical Sciences at the University of Saskatchewan, explores groundbreaking research on infertility using pigs as models. He discusses innovative techniques like germ cell transplantation and testis tissue xenografting, highlighting their implications for human fertility treatments. Join us for an enlightening conversation that bridges the gap between veterinary science and human medicine, offering valuable insights into the future of reproductive biology.

"Pigs have a lot of similarities with humans, not only in terms of anatomy but also physiology and genetics. They are three times closer to humans than mouse models."

Meet the guest: Dr. Ali Honaramooz is a professor of Veterinary Biomedical Sciences at the University of Saskatchewan. He earned his DVM from Shiraz University and his Ph.D. in reproductive biology from the University of Saskatchewan, followed by postdoctoral work at the University of Pennsylvania. His research focuses on germ cell transplantation and testis tissue xenografting, with significant implications for human fertility treatments.

• (00:00) Introduction 
• (02:26) Using pigs as human models
• (04:08) Stem cells in reproductive research
• (07:03) Germ cell transplantation experiments
• (10:00) Pig models for chemotherapy and radiation studies
• (17:58) Testis tissue xenografting
• (24:04) Closing thoughts

The Swine it Podcast Show Canada is trusted and supported by innovative companies like:

* Swine Veterinary Partners

- Protekta

- dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show Canada, Ana María Arboleda, a swine veterinarian at Demeter Veterinary Services, shares her enriching journey in the swine industry. Dr. Arboleda discusses her experiences from Colombia to Canada, the various career paths in swine veterinary medicine, and the importance of continuous learning and adaptability. Tune in for a comprehensive look at the opportunities and challenges in swine health and production.

​​

"The swine industry offers numerous opportunities and resources for those willing to explore and take on challenges."

• (00:00) Introduction
• (01:35) Swine veterinary medicine
• (05:16) Continuous learning
• (07:33) Key opportunities
• (08:36) Professional development
• (14:40) Industry advancements
• (17:28) Final three questions

Meet the guest: Ana María Ayala Arboleda , a swine veterinarian at Demeter Veterinary Services, has over seven years of experience in the swine industry. She holds a veterinary degree from Colombia and has worked in farm operations, slaughterhouses, and research labs. Her internship

The Swine it Podcast Show Canada is trusted and supported by innovative companies like:

* Swine Veterinary Partners

- Protekta

- dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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