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In this episode of The Pet Food Science Podcast Show, Dr. Greg Sunvold, a consultant in pet food nutrition, shares the many benefits of including yeast and its derivatives in pet diets. He explains how yeast can support gut health, boost immune function, and contribute to better product formulation. Learn how these insights can inspire innovation and elevate the quality of pet food. Tune in to the full episode on your favorite platform for an in-depth look at the latest in pet nutrition!

"The future of yeast in pet nutrition lies in designing strains for specific health outcomes."

Meet the guest: Dr. Greg Sunvold holds a PhD in Nutritional Sciences from the University of Illinois at Urbana-Champaign and an MS in Animal Sciences from Kansas State University. He has extensive experience as a Nutritionist and Principal Scientist at Procter & Gamble and The Iams Company. Now a consultant, he focuses on advancing pet food technology and microbiome health.

What will you learn:

• (00:00) Highlight
• (01:49) Introduction
• (05:26) Research in pet food
• (08:03) Importance of yeast
• (11:29) Yeast types and benefits
• (15:51) Yeast fractions explained
• (24:02) Potential risks of yeast
• (30:32) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

Biorigin

* Kemin

* Trouw Nutrition

- ICC

- ProAmpac

- Alura

- EW Nutrition

- Scoular

- Corbion

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