Vidcast: https://youtu.be/SjzjE9Wa4X4
I’m not referring to the psychedelic variety of ‘shrooms. We’re talking more pedestrian varieties.
A study from Singapore just published in the Journal of Alzheimer’s Disease suggests that mushrooms may be magic after all. They seem to play a role in preventing cognitive impairment that occurs with aging and after head injury.
The researchers studied and tested more than 600 Chinese seniors over a 6 year period. They determined that consuming two portions of mushrooms on a consistent, weekly basis reduced the odds of developing mild cognitive impairment by half.
Now understand that we’re talking a fair amount of mushrooms. To reproduce the study, you would have to eat a cup and a half of mushrooms, that’s about half a plate, twice weekly over months.
The good news is you can use any edible variety mushroom including shittake, oyster, golden, or white button. They may be canned or dried. The investigators hypothesize that the active ingredient is ergothioneine which has both anti-oxidant and anti-inflammatory properties.
Mushrooms, not actually veggies but rather fungi, are likely not the magic dementia bullet we’d all love them to be. They do taste great with vegetables and atop your occasional pizza slice or burger treat. So why not pile them on regularly.
Lei Feng, Irwin Kee-Mun Cheah, Maisie Mei-Xi Ng, Jialiang Li, Sue Mei Chan, Su Lin Lim, Rathi Mahendran, Ee-Heok Kua, Barry Halliwell. The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore. Journal of Alzheimer's Disease, 2019; 1 DOI: 10.3233/JAD-180959
#mushrooms #dementia #cognitiveimpairment #ergothioneine