In this episode of The Pet Food Science Podcast Show, Dr. Janak Dhakal from the University of Maryland Eastern Shore explains the growing concerns surrounding foodborne pathogens in pet food, focusing on Salmonella and the emerging threat of avian influenza (H5N1). He discusses key research on antimicrobial resistance, differences between raw and kibble diets, and new FDA regulations shaping the pet food industry. Stay informed and listen now on all major platforms!

“Raw pet foods can carry pathogens that survive due to the absence of any thermal or antimicrobial processing steps.”

Meet the guest: Dr. Janak Dhakal earned his Ph.D. in Poultry Science from Mississippi State University and now serves as an Assistant Professor of Animal Sciences at the University of Maryland Eastern Shore. With over twelve years of experience in food microbiology and foodborne pathogen control, his work focuses on Salmonella, antimicrobial resistance, and pet food safety. 

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What will you learn:

• (00:00) Highlight
• (01:14) Introduction
• (03:47) Pet food safety
• (06:20) H5N1 in pet food
• (10:05) Sources of contamination
• (13:32) Cat susceptibility
• (18:25) FDA regulations
• (21:36) Final Questions

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* Trouw Nutrition

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