In this holiday episode of The Pet Food Science Podcast Show, Dr. Joseph Wakshlag from Cornell University takes us through exciting advancements in pet nutrition and the changing world of pet food science. From creative uses of ingredients to new insights into canine diets and nutraceuticals, he highlights key trends and challenges shaping the pet food industry. Don’t miss this fascinating look at the science driving the future of pet health and nutrition—now streaming on all major platforms!

"Over the past 20 years, the use of nontraditional feeding methods, such as home-cooked and fresh foods, has grown from 2% to 20% among pet owners."

Meet the guest: Dr. Joseph Wakshlag, a professor at Cornell University, is a leading figure in veterinary nutrition and sports medicine. With a Ph.D. in Pharmacology and dual Diplomate credentials in Veterinary Internal Medicine and Sports Medicine, Dr. Wakshlag focuses on innovative approaches to obesity management, geriatric care, and novel dietary ingredients. 

What will you learn:

• (00:00) Highlight
• (01:23) Introduction
• (07:38) Freeze-dried & fresh diets
• (11:58) Nutritional science
• (15:43) Cannabinoid research
• (19:23) Pet food regulation
• (23:13) Pet nutrition future
• (24:51) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Corbion

- ICC

- Scoular

- ProAmpac

- EW Nutrition

- Alura

- Symrise

- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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