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In this special rerun of The Pet Food Science Podcast Show, we revisit a conversation with Dr. Nayara Mota, a Graduate Research Assistant at Kansas State University, who shares her insights on the promising field of essential oils in pet nutrition. Dr. Mota discusses her research on oregano essential oil and its impact on gut microbiota and palatability in dogs, shedding light on potential benefits for animal health. Tune in to explore cutting-edge research that could revolutionize pet food formulations.

"Oregano essential oil showed promising results in modulating gut microbiota in pets."

Meet the guest: Dr. Nayara Mota holds a DVM and a Master’s Degree in Veterinary Science from the Federal University of Parana, with a focus on Animal Nutrition. Currently pursuing a PhD in Pet Food at Kansas State University, Dr. Mota has extensive experience in pet food formulation and research. In this episode of The Pet Food Science Podcast Show, she discusses her groundbreaking research on essential oils in pet nutrition.

What will you learn:

• (00:00) Highlight
• (01:44) Introduction
• (03:48) Essential oil properties
• (07:18) Gut microbiota impact
• (08:56) Palatability findings
• (12:54) Regulatory considerations
• (26:12) Mechanisms in pet nutrition
• (30:30) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

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