In this episode of The Crop Science Podcast Show, Dr. Seth Naeve, from the University of Minnesota, tackles key aspects of soybean management and composition. From improving yield and seed quality to overcoming protein deficits in northern regions and meeting global market demands, Dr. Naeve shares practical insights for advancing soybean production. Tune in now on all major platforms!

"90–95% of soybeans are processed into oil for human use and energy, and meal for feeding livestock, making them a vital global crop."

Meet the guest: Dr. Seth Naeve, a professor and Extension agronomist at the University of Minnesota, specializes in soybean management. Holding a Ph.D. in Crop Production and Physiology from Iowa State University, Dr. Naeve’s research focuses on enhancing soybean yield and quality. His work spans from applied production practices to international market strategies.

What you will learn:

• (00:00) Highlight
• (00:59) Introduction
• (05:51) Soybean quality
• (09:35) Environmental yield factors
• (11:15) Composition & value of soybeans
• (18:11) Global soybean market trends
• (27:59) Balancing yield and quality
• (34:11) Final three questions

The Crop Science Podcast Show is trusted and supported by the innovative companies:

- KWS

- CNH Reman

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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