Hello there!

In this episode of The Pet Food Science Podcast Show, Dr. Stephanie Clark, Assistant Director of Special Services at BSM Partners, explores the intricacies of product development in the pet food industry. She shares her expertise on the challenges of scaling nutrition from initial formulation to full-scale production, including integrating new ingredients and supplements. Join us on all major platforms to better understand pet food product development.

"Balancing nutrition, cost, and consumer expectations is a fine line every pet food developer must walk."

Meet the guest: Dr. Stephanie Clark, PhD, CVT, PAS, CFS, Dpl. ACAS-N, VTS (Nutrition), is the Assistant Director of Special Services at BSM Partners. With a PhD in animal science focusing on the gut microbiome and nutraceuticals for osteoarthritis, Dr. Clark has extensive experience developing pet food products, including treats, supplements, and specialized diets. Her expertise in companion animal nutrition is a valuable asset to the pet food industry.

What will you learn:

• (00:00) Highlight
• (01:48) Introduction
• (05:57) Product development
• (10:27) Clinic nutrition to commercial
• (14:08) Trends in pet food ingredients
• (20:50) Novel ingredients
• (26:06) Consumer education
• (33:43) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Innovafeed

- EW Nutrition

- Scoular

- Corbion

- ICC

- ProAmpac

- ADM

- Alura

- Biorigin

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